Roasting; Cooking Containers - Miele H6800BMCS Operating And Installation Instructions

Roasting

Oven functions
Fan Plus , Auto Roast 
For roasting meat, fish and poultry that
needs to be well-browned.
MW + Fan Plus ,
MW + Auto Roast 
The programme duration is shorter with
these functions.
The following microwave power levels
should be used throughout roasting:
– For meat and fish: max. 300 W.
– For poultry: 150 W.
This combination programme is not
suitable for cooking delicate cuts of
meat such as roast beef or fillet steak.
The centre would be too well cooked
before the exterior is browned.

Cooking containers

Please take into account the material of
your cookware in your choice of oven
function:
– Fan Plus  / Auto Roast :
Gourmet oven dishes, ovenproof
ceramic dishes and glass dishes.
Make sure that the dish and lid have
heat-resistant handles.
– MW + Fan Plus  / MW + Auto
Roast :
Dishes must be suitable for use in a
microwave oven and must not have
metal lids (see "Suitable containers
for microwave use").
74
Pot roasting
We recommend roasting in covered
oven dishes. Meat will be tender and
there will be sufficient stock for making
gravy. The oven also stays cleaner than
when roasting on the rack.
 Season the meat and place it in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of meat
(2–3 kg) and fatty poultry, add about
1/8 litre of water to the dish.
 When using a roasting bag, follow the
manufacturer's instructions.
Roasting on the rack
Add a little fat or oil to very lean meat or
place a few strips of streaky bacon on
the top.
Do not add too much liquid during
cooking as this will hinder the
browning process.