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Microwaves are reflected by metal.
They pass through glass, porcelain,
plastic and cardboard.
They are absorbed by food.
Selecting containers for microwave use
Fire hazard! Non-microwave safe
dishes can suffer damage or damage
the oven if used with Microwave
Solo or Microwave combination
programmes.
The material and shape of the
containers used affect cooking results
and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Suitable containers for
microwave use
Glassware
Heat-resistant glass or ceramic glass
are ideal for use in the microwave oven.
Exception: Do not use crystal glass
as it contains lead which can crack
or shatter with microwave power.
Porcelain
Porcelain is a suitable material.
Exception: Do not use porcelain with
gold or silver edging, cobalt blue, or
items with hollow knobs or handles,
as insufficient ventilation may cause
a build-up of pressure.
Earthenware
Decorated earthenware is only suitable
if the decoration is beneath an all-over
glaze.
Danger of burning! Wear oven gloves
when removing earthenware dishes
from the oven.
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