Steam And Condensation - Parmco PPOV-6S-TFT Installation And Operating Instructions Manual

600mm touch screen, 11 function, 70l capacity
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 Keep the appliance thoroughly cleaned. Food residues may cause fire risks.
 DO NOT use a steam cleaner to clean this appliance.
 NEVER line the oven with aluminium sheets as doing so may damage the enamel and
elements.
 WARNING: Accessible parts may become hot during use. To avoid burns young children
should be kept away.
 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
 After using the appliance, please ensure that all controls are in the "OFF" position.
 Avoid touching the oven with wet body parts.
 Avoid improper or dangerous use of this appliance.
 Do not obstruct the ventilation or heat dissipation slots.
 Do not allow power cables of other appliances to come into contact with hot parts of
this appliance.
 This appliance is intended for indoor use only. Avoid exposing the appliance to
atmospheric elements such as direct sunlight and rain.
 DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS
APPLIANCE.

Steam and Condensation

Often owners of new ovens will see a higher level of steam and condensation than they
are used to in their previous appliance. This is normal and contributes to keeping the
food moist during cooking. The amount of condensation will depend on the type of food
(fresh, defrosted, frozen) being cooked and the cooking style (water in the roasting
dish).Climatic conditions also contribute to the generation of condensation.
When food is heated it produces steam in the same way a boiling kettle does. When
steam comes into contact with the oven door glass it will condensate and produce
droplets. To reduce condensation, ensure that the oven is well heated before placing
food in the oven cavity. Oven pre-heating is necessary before any cooking!
 It is normal for steam to escape the oven when opening the door. To reduce the build up
of condensation preheat the oven for longer periods and occasionally open the door and
carefully wipe away the condensation. Adjusting your cooking practices will also ensure a
minimum build up of condensation.
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