Cleveland steamcraft 21-CET-8 Service Manual page 58

Page 50 Model 21 -CET-8 Service Manual
Operating Procedure - Manual Mode
In manual mode the operator starts and stops the steaming operations. Use
the manual cooking mode for
• A continuous supply of steam.
• Cooking times longer than the timer can measure (over 60 minutes).
• Preheating the cooking compartment.
Manual Timer
Although the timer does not control steaming functions in manual mode, it
can be used as a conventional cooking timer. The timer will count down the
set period and sound the buzzer, but IT WILL NOT TURN OFF THE
STEAM AFTER THE ALARM SOUNDS.
Steam leaks around the door, cooking compartment flooding,
reduced cooking performance, and compartment implosion
can be caused by a blocked drain or drain screen. Inspect and
clean the drain and drain screen before each use.
Manual Cooking Procedure
Follow this procedure when cooking with the SteamCraft 3.1 in manual
mode.
1. Refer to Inspect the Cooking Compartment on page 47. Inspect and clean
the drain and cooking compartment as required.
2. Refer to Preheating the SteamCraft 3.1, on page 47, and preheat the
cooking compartment.
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a dogged drain.
3. Put food into the pans and slide the pans into the slide racks inside the
steamer. Do not place pans or anything else on the bottom of the
compartment.
• When cooking foods that will drip, such as meat, poultry, or fish, put a
solid catch pan in the bottom slide of the racks.
CAUTION
CAUTION
Printed 12/90