Cleveland steamcraft 21-CET-8 Service Manual page 57

• When cooking foods that will drip, such as meat, poultry, or
fish, put a solid catch pan in the bottom slide of the racks.
• For best cooking results, use shallow, 2-1/2 inch deep,
perforated pans without covers (Cleveland Range model
number PP-25)-These give the best heat transfer and
shortest cooking time.
4. Close the steamer door. Select the timed mode by pressing the
TIMED end of the TIMED/MANUAL rocker switch.
5. Check the control panel settings.
• The ON/OFF switch is in the ON (top) position.
• The TIMED/MANUAL switch is in the TIMED (top) position.
• The Timer dial points to 0.
6. Set the required cooking time by turning the timer dial clockwise
until it points to the right time mark. When the time is set, the
steam generator begins beating the water to steam. Shortly,
steam fills the cooking compartment
7. When the dial points to zero, a buzzer sounds for 3 seconds, the
generator stops steaming, and steam flow to the cooking
compartment gradually stops. The cooking cycle is complete.
SEVERE BURNS may result from exposure to steam.
Do not open the steamer door before steam flow stops.
Stand back when opening the compartment door. Open the
door slightly to allow steam to vent before looking or
reaching into cooking compartment Do not reach into
cooking compartment until the steam has cleared. Do not
reach into steamer or handle hot items without wearing
heat-proof gloves. Wet or damp gloves conduct heat, and
may cause bums when touching hot items.
8. Carefully open the cooking compartment door, and remove the
pans from the slide racks.
• If the SteamCraft 3.1 will be used again in a few minutes, shut
the door to maintain the cooking compartment temperature.
• If another use is not planned for more than half an hour, leave
the cooking compartment door slightly open to reduce internal
pressure while the steam condenses and the compartment
cools.
• If the SteamCraft 3.1 is not being used again during this shift,
perform the Power OFF and Shut Down and Cleaning
Procedures.
Model 21-CET-8 Service Manual
WARNING
Page 49
Printed 12/90