Cleveland steamcraft 21-CET-8 Service Manual page 45

Model 21 -CET-8 Service Manual
5. Check the control panel settings. At this point the settings
should be:
• The ON/OFF switch is in the ON (top) position.
• The TIMED/MANUAL switch is in the TIMED (top) position.
• The timer is set to 00:00.
6. If the timer is not zeroed (00:00), press and hold the CLEAR
key on the key pad control panel. The timer can be set only
when the cooking time display is clear (00:00).
7. Set the required cooking time. The cooking time display
contains four digits. The left two digits are minutes, and the
right two digits are seconds. The display 12:34 is set for 12
minutes and 34 seconds. To set the cooking time:
a. Change the required cooking time to minutes and seconds.
b. Press the number keys for the minutes, and then press the
number keys for the seconds.
c. If the cooking time is 99 seconds or less, only press the
number keys
for seconds.
Example 1. Set the timer for 1 hour and 15 minutes.
Change 1 hour (60 min) and 15 minutes to 75 minutes.
Press the following number keys in sequence: 7500. The
display reads 75:00 when set for 1 hour and 15 minutes.
Example 2. Set the timer for 1.5 minutes.
Change the time to 1 minute and 30 seconds. Press the
following number keys in sequence: 130. The display reads
01:30, when set for 1.5 minutes.
All seconds method: Change the 1.5 minutes to 90 seconds
and press 9 0. The display reads 00:90 when set for 1.5
minutes. When the timer starts, the display automatically
changes to minutes and seconds (01:30).
8. Press the START/STOP key to start the timer. When the
START/STOP key is pressed, the steam generator begins
heating the water to steam. Shortly, steam fills the cooking
compartment
a. The timer display reads PAUS until the cooking
compartment reaches proper cooking temperature.
b. When the cooking compartment reaches proper cooking
temperature, the timer display shows the count down.
NOTE: A timer setting of 10 minutes may in fact take 11 or 12
minutes for the timer to count down and the alarm to
sound. This is normal. Heating the compartment and food
to cooking temperature uses the additional time.
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