Cleveland steamcraft 21-CET-8 Service Manual page 51

thoroughly. Use a soft bristle brush to remove stubborn food
particles. Do not use abrasive cleaning compounds or steel
wool. Rinse inside of steamer compartment with clean water.
Let rinse water drain through compartment drain opening.
If water does not drain freely, drain lines must be cleaned
before cooking again. Clogged or slow drains are
dangerous because hot water can collect in compartment
and spill out when opening compartment door.
5. Clean the door assembly.
• Remove the door gasket assembly (see Figure 3-5).
• Note the keyhole slots on the door and the retaining pins on the
gasket assembly. Grasp the gasket assembly at the sides and lift
up and towards you to remove the assembly.
• Clean all surfaces of the gasket assembly, as well as the inside
of the door, by wiping with a damp cloth.
• Replace the gasket assembly by sliding the retaining pins into
the keyhole slots. Either long edge of the gasket assembly can
be positioned at the top.
6. Replace the cleaned slide racks.
7. Wipe the exterior with a damp cloth only. NEVER HOSE
DOWN THE STEAMER. Electrical components inside the unit
will not function correctly if wet or damp.
8. After cleaning, leave the steamer door open until the next
steamer operation. This prevents compartment odor buildup and
increases gasket life.
Figure 3-5. Door Gasket Assembly
Model 21-CET-8 Service Manual
WARNING
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