Cleveland steamcraft 21-CET-8 Service Manual page 16

Counter type convection steamer
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Model 21 -CET-8 Service Manual
2. The SteamCraft 3.1 is typically installed with four adjustable
mounting legs, as shown in the dimension drawing. If clearance
above the unit is limited it can be installed without legs, surface
mounted directly to the counter top.
3. The SteamCraft 3.1 must be level both front to back and side to
side. Select an operating surface that is level enough to allow
leveling the unit without extreme adjustment of the legs or
shimming of surface mounts.
4. The SteamCraft 3.1 weighs approximately 135 pounds. The
counter area selected must be capable of supporting an operating
weight of approximately 175 pounds to include the weight of
water and food.
5. The SteamCraft 3.1 has capacity for three 12" x 20" x 25"
Cafeteria Pans (model # SP-25 or PP-25). Convenient storage for
pans should be considered when selecting the operating location.
6. Do not block the vents on the side or rear of the unit. Do not store
articles on top of the unit.
If a satisfactory counter location is not available, consider using a
model ES-2130 Equipment Stand. This stand, illustrated in Figure
2-4, is designed to support the SteamCraft 3.1, and meets the above
criteria.

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