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Type of baking
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened
bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of cal-
zone)
1) Preheat the oven.
2) Use the deep pan.
11.15 Roasting table
Roasting dishes
• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
Beef
Type of
meat
Pot roast
Roast beef
or fillet
DeluxeAppliances - EUappliances.com
Shelf position
1)
1)
1)
1)
Quantity
1 - 1.5 kg Conventional
Temperature (°C)
1
170 - 190
1
140 - 160
1
150 - 170
1
160 - 180
2
2
160 - 180
2
2
180 - 200
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Oven func-
Shelf
tion
position
1
Cooking
ENGLISH
Time (min)
45 - 55
60 - 90
50 - 60
50 - 60
230
10 - 20
45 - 55
230
12 - 20
15 - 25
Temperature
(°C)
230
31
Time (min)
120 - 150
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