38 www.aeg.com
medium
well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts
12. CARE AND CLEANING
DeluxeAppliances - EUappliances.com
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food to be Cooked
WARNING!
Refer to the Safety chapters.
Food Core Temperature
60 - 65 °C
70 - 75 °C
Food Core Temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
Food Core Temperature
75 - 80 °C
85 - 90 °C
Food Core Temperature
80 - 85 °C
80 - 85 °C
70 - 75 °C
Food Core Temperature
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
Food Core Temperature
65 - 70 °C
65 - 70 °C
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.