AEG KS8404001 User Manual page 23

Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liq-
uid / polenta
ratio 3:1)
1) The times are for guidance only.
Fish
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon filets
Salmon trout,
approx. 1000
g
Mussels
Flat fish filet
1) The times are for guidance only.
Meat
Cooked ham
1000 g
Chicken
breast, poach-
ed
Chicken,
poached,
1000 - 1200 g
Veal / pork
loin without
leg, 800 -
1000 g
DeluxeAppliances - EUappliances.com
Temperature
Food
ºC
96
96
96
96
Temperature
Food
ºC
85
85
85
85
85
96
80
Temperature
Food
ºC
96
90
96
90
Water
Time
amount in ml
600 35 - 40
600 35 - 45
450 20 - 25
750 40 - 45
Water
Time
amount in ml
550 30 - 40
450 20 - 25
550 30 - 40
500 25 - 35
600 40 - 45
500 20 - 30
350
Water
Time
amount in ml
800 + 150 55 - 65
500 25 - 35
800 + 150 60 - 70
800 + 300 80 - 90
ENGLISH
1)
Shelf posi-
in
tion
min.
1
1
1
1
1)
Shelf posi-
in
tion
min.
1
1
1
1
1
1
15 1
1)
Shelf posi-
in
tion
min.
1
1
1
1
23