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Type of Food
Rice
One-plate dishes
1) Continue for a further half an hour with the door closed
11.8 Quarter Steam + Heat Table
Type of Food
Roast pork
Roast beef
Roast veal
Meat loaf, un-
cooked
Smoked loin of
pork (soak for 2
hours)
Chicken
Duck
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread
Rolls
Ready-to-bake
rolls
Ready-to-bake
baguettes
Ready-to-bake
baguettes fro-
zen
1) The times are for guidance only.
11.9 Baking
General instructions
• Your new oven can bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf po-
sitions to the values in the tables.
DeluxeAppliances - EUappliances.com
(water amount about 300 ml)
Temperature ºC
110
110
Quarter Steam + Heat (water amount about 300 ml)
Temperature
Quantity
ºC
1 kg
160 - 180
1 kg
180 - 200
1 kg
180
0,5 kg
180
0,6 - 1 kg
160 - 180
1 kg
180 - 200
1,5 - 2 kg
180
-
160 - 170
-
190
-
180
0,5 - 1 kg
180 - 190
40 - 60 g
180 - 210
-
200
40 - 50 g
200
40 - 50 g,
200
Half Steam + Heat
Time in min.
15 - 20
15 - 20
1)
Time
in min.
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
50 - 60
40 - 50
45 - 55
45 - 60
30 - 40
20 - 30
20 - 30
25 - 35
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
ENGLISH
25
Shelf position
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
1
1
1
1
2
2
2
2
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