AEG KS8404001 User Manual page 26

26 www.aeg.com
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
11.10 Tips on baking
The bottom of the cake
is not browned suffi-
ciently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
11.11 Baking on one oven
level
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
DeluxeAppliances - EUappliances.com
Baking results
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
Possible cause
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the resid-
ual heat.
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
ing machine.
The next time you bake,
set a higher oven tem-
perature.
The next time you bake,
set a shorter baking
time.
Set a lower oven temper-
ature and a longer bak-
ing time.
Spread the mixture
evenly on the baking
tray.
The next time you bake,
set a slightly higher oven
temperature.