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When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
Baking in tins
Type of baking
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake /
Sponge cake
Sponge cake /
Sponge cake
Flan base - short pas-
try
Flan base - sponge
mixture
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Cheesecake, tray
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
DeluxeAppliances - EUappliances.com
1)
2)
1)
1)
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
Oven func-
Shelf
tion
position
True Fan
1
Cooking
True Fan
1
Cooking
True Fan
1
Cooking
Convectional
1
Cooking
True Fan
2
Cooking
True Fan
2
Cooking
True Fan
2
Cooking
Convectional
1
Cooking
Convectional
2
Cooking
Oven func-
Shelf po-
tion
sition
Convectional
1
Cooking
Convectional
1
Cooking
Convectional
1
Cooking
ENGLISH
Temperature
Time (min)
(°C)
150 - 160
50 - 70
140 - 160
70 - 90
140 - 150
35 - 50
160
35 - 50
170 - 180
10 - 25
150 - 170
20 - 25
160
70 - 90
180
70 - 90
160 - 170
70 - 90
Temperature
Time (min)
(°C)
170 - 190
30 - 40
160 - 180
50 - 70
27
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