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Kasseler
(smoked loin
of pork),
poached
Tafelspitz
(prime boiled
beef)
Chipolatas
1) The times are for guidance only.
Eggs
Eggs, soft-
boiled
Eggs, medi-
um-boiled
Eggs, hard-
boiled
1) The times are for guidance only.
11.7 Half Steam + Heat Cooking Table
Type of Food
Custard / flan in
individual dishes
1)
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
350 g
Whole fish up to
1000 g
Reheating
Dumplings
Pasta
DeluxeAppliances - EUappliances.com
Temperature
Food
ºC
90
96
80
Temperature
Food
ºC
96
96
96
Temperature ºC
1)
1)
Water
amount in ml
800 + 300
800 + 700
400
Water
amount in ml
400
450
500
Half Steam + Heat
(water amount about 300 ml)
Time in min.
40 - 45
90
35 - 45
90
90
40 - 50
85
15 - 25
90
25 - 35
90
25 - 35
90
35 - 45
110
20 - 30
110
15 - 20
1)
Shelf posi-
Time
in
tion
min.
70 - 90
110 - 120
15 - 20
1)
Shelf posi-
Time
in
tion
min.
10- 12
13 - 16
18 - 21
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
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