Pizza Setting - AEG KS8404001 User Manual

Hide thumbs Also See for KS8404001:
Table of Contents

Advertisement

30 www.aeg.com
Cakes / pastries / breads on baking trays
Type of baking
Short pastry biscuits
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
11.13 Slow Cook Table
• Use the function to prepare lean, ten-
der pieces of meat and fish. Cook
without a lid.
• Sear the meat in a pan in a very high
heat.
Slow Cook table
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steak

11.14 Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
DeluxeAppliances - EUappliances.com
True Fan Cooking
Shelf positions from
2 shelf positions
Weight
1 - 1,5 kg
1 - 1,5 kg
1 - 1,5 kg
200 - 300 g
Shelf position
1)
2)
Temperature (°C) Time (min)
bottom
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
• Put the meat in a roasting dish or di-
rectly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Temperature
(°C)
150
150
150
120
Temperature (°C)
2
200 - 230
2
180 - 200
1
180 - 200
1
160 - 180
1
170 - 190
150 - 160
20 - 40
140
25 - 45
160 - 170
25 - 40
80 - 100
130 - 170
100 - 120
40 - 80
160 - 170
30 - 60
Shelf posi-
Time (min)
tion
1
120 - 150
1
90 - 110
1
120 - 150
1
20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55

Advertisement

Table of Contents
loading

This manual is also suitable for:

Ks8404021

Table of Contents