Cookers; Oven - Pelgrim 955 ONY User Manual

Cookers

Combi-oven 955 can be combined with a Pelgrim
gas cooker. These cookers have separate
operating instructions.
Tip
Switch on the cooker zones one at a time at the
highest setting before using for the first time.
This will remove the "new appliance" odour.
Using pans
Use only pans with a solid, even, preferably thick
bottom, especially when cooking or frying at high
temperatures (deep-fat frying, for example).
Uneven pan bottoms will extend the cooking
periods and require more energy. Heat is
optimally transferred when the pan and the
cooker zone are the same size.
Always use lids
When cooking without a lid, energy is wasted.
Salty water and wet pan bottoms will damage
the cooker. Make sure the cooker zones are
always dry. If food boils over, always clean
immediately.

Oven

Oven lighting
The oven lighting will switch on. This is the
best setting for cleaning the oven.
Hot air
The fan in the back of the oven blows hot air into
the oven. This is used to heat the dishes.
You can use several levels at the same time, thus
saving energy.
The hot air system is highly suitable for baking
cakes, cookies and apple tarts. You can bake on
multiple levels simultaneously if desired, in
which case the tins should be aligned directly
under one another. Baking sheets with cookies
should be positioned on the second and third
levels.
Conventional
The dish is heated by the radiation heat of the
upper and lower elements. Because the heat
comes both from the upper and the lower
element, the position in the oven is important.
Usually the dish should be put in the middle of
the oven. Do not open the door at the
beginning of the proces. Chances are the
freshly risen pastry subsides.
fig. 1
fig. 2