Grilling - Pelgrim 955 ONY User Manual

Grilling

Place the roasting sheet on the first level in
the oven.
Place the grill sheet in the middle of the oven
(see table).
Time table for grilling
Meat
Châteaubriand
Rump steak
Rolled joint pork
Pork chops
Poussin halves
Chicken
Trout
Thin filets of fish
Thicker pieces of fish
The figures in this table are guidelines.
Browning
To brown and crisp the outside of meat, switch
the grill element on for a few moments. Wait until
the top is golden brown; turn the food without
pricking it.
Small pieces of meat
Grilled meat will retain its natural flavour if it is
not coated with oil before grilling.
Close the door and turn the knob to the grill
setting.
weight in kg
1
0,75
1
2
2
1
Large pieces of meat
These are best brushed with a thin coating of oil
or butter to prevent the surfaces exposed to the
heat from drying out.
ridge level
3
3
1 (spit)
3
3
1 (spit)
3
3
3
time in mins.
20 - 30
10 - 15
50 - 60
20 - 30
20 - 30
50 - 60
5 - 10
4 - 5
10 - 15