Monogram ZGP304L Owner's Manual page 14

Griddle
safety
from the griddle flue cover to be obstructed by
cookware or towels.
precautions,
Remove the metal cover and the cutting board
leveling
before turning the griddle on.
(on some models)
Once the unit is in position, the griddle can
be leveled. Remove the flue cover by lifting
it straight up. Be careful not to scratch the
surrounding stainless steel surfaces during
removal of the flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling.
The two outer screws are leveling screws.
to level the griddle or to provide a forward slope
to help grease and oils to drain away from the
food being cooked. After the first few uses, you
will be able to judge the slope best suited for the
foods you are cooking and personal preference.
Season
the griddle
If the griddle has not been used for a period
of time, it should be reseasoned.
The griddle surface is a combination of highly
Using
polished Type 304 stainless steel and an
the griddle
aluminum core plate for even heat distribution.
It is normal for it to darken with use as oils cook
onto the surface to provide a stick-resistant
base or "seasoning."
The griddle is thermostatically controlled and
can be set to maintain any temperature from
200ºF to 450ºF.
electric igniters, the griddle uses a Glo-Bar for
ignition. It takes approximately 45 seconds for
the Glo-Bar to reach temperature. Gas is only
supplied to the griddle once the Glo-Bar reaches
temperature.
To heat the griddle, push in the control knob and
turn to the desired temperature setting. The light
on the bezel will glow to indicate the thermostat
control is working.
14
Do not allow the airflow
. They can be turned
Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
Wipe the surface using a solution of 1
quart water and 1 cup white vinegar. Dry
thoroughly.
Use a paper towel and wipe 1 tablespoon
vegetable oil evenly acros s the griddle. Do not
use corn oil as it can get sticky.
Unlike the surface burners, which use
Surface Cooking
Professional All-Gas Range
Griddle flue cover
Leveling screws
Clamping
screws
After leveling the griddle, tighten the clamping
screws to secure griddle in place.
Turn the control knob to 400°F for
approximately 30 minutes. Turn the heat off
when the oil starts to shimmer.
Repeat Step 3. Be sure to cover the entire
surface with the oil.
Allow the griddle to cool. Wipe the entire
surface of the griddle using a heavy cloth to
remove the oil. The griddle is now ready to
use.
Pancakes
Hamburgers
Bacon*
Grilled Cheese
Eggs
Place bacon on a cold griddle.
Do not preheat.
375ºF
400ºF
400ºF
350ºF
275ºF