Siemens CS656GB 1W Series Instruction Manual
  1. Manuals
  2. Brands
  3. Siemens Manuals
  4. Oven
  5. CS656GB 1W Series
  6. Instruction manual
Siemens CS656GB 1W Series Instruction Manual

Siemens CS656GB 1W Series Instruction Manual

Compact oven with steam
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Compact oven with steam
CS656GB.1W
en Instruction manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CS656GB 1W Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Siemens CS656GB 1W Series

Summary of Contents for Siemens CS656GB 1W Series

  • Page 1 Compact oven with steam CS656GB.1W en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, capabilities or by persons with a lack of replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online experience or knowledge if they are shop www.siemens-home.bsh-group.com/eshops supervised or are instructed by a person...

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■...

  • Page 6: Steam

    Important safety information Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display.

  • Page 10: Operating Modes Menu

    Getting to know your appliance the oven. You can use the ² button to check the Progress line current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example.

  • Page 11: Steam

    Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food.

  • Page 12: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories.

  • Page 13: Inserting Accessories

    Accessories Inserting accessories Combining accessories You can insert the wire rack and the universal pan at The cooking compartment has three shelf positions. the same time to catch drops of liquid. The shelf positions are counted from the bottom up. When inserting the wire rack, ensure that both spacers ‚...

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Calibrating The Appliance And Cleaning The Cooking

    Before using for the first time Set the specified type of heating, temperature and Setting the language duration for the calibration, then start the appliance. German is the preset language. ~ "FullSteam – Steam cooking" on page 17 Use the rotary selector to select the required Calibration language.

  • Page 16: Operating The Appliance

    The k symbol above the button is illuminated in blue. Example in the picture: Top/bottom heating at 180 °C. The Siemens logo appears in the display, and then a Use the rotary selector to change the type of heating mode and a temperature.

  • Page 17: Rapid Heat Up

    Steam Rapid heat up `Steam You can use the c button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating.

  • Page 18: Pulsesteam - Steam-Assisted Cooking

    Steam Menu cooking Finishing With steam, you can cook a whole menu at once, Touch the k button to switch off the appliance. without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 35 Reheating With the "Reheating W"...

  • Page 19: Defrosting

    Steam An audible signal will sound. The oven will stop heating. Caution! You can cancel the audible signal early by pressing the The appliance may become damaged due to the use of 0 button. unsuitable liquids. Do not use distilled water, highly chlorinated tap water Cancelling (>...

  • Page 20: After Every Steam Operation

    Steam Insert the filled water tank (Fig. ). Ensure that the Emptying the water tank water tank locks into place behind both holders ƒ Caution! (Fig. & Do not dry the water tank in the hot cooking ■ compartment. This will damage the water tank. Do not clean the water tank in the dishwasher.

  • Page 21: Time-Setting Options

    Time-setting options Leave the appliance to cool down. OTime-setting options Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s If necessary, press the k button to switch on the appliance.

  • Page 22: Cooking Time

    Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.

  • Page 23: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 24: Changing The Time

    Sabbath mode FSabbath mode Operation after switching Main menu Heating modes W ith the Sabbath mode, a cooking time of up to 74 Steaming S a b b a t h m o d e hours can be set. You can keep the food in the cooking Dishes* compartment warm without having to switch the oven Brand name logo...

  • Page 25: Cleaning Function

    Cleaning function Setting the cleaning function .Cleaning function Cleaning lasts 60 minutes. The duration cannot be changed. Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n Press the j button.

  • Page 26: Descaling

    Cleaning function Descaling Select the "Descaling" operating mode. If you touch the "Next" field, information on the The appliance must be descaled regularly in order for it cleaning operation is displayed. to continue operating correctly. The duration of the descaling programme is displayed.

  • Page 27: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 28: Surfaces In The Cooking Compartment

    Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal.

  • Page 29: Rails

    Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...

  • Page 30: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 31: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■...

  • Page 32: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 33: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty...

  • Page 34: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 35: Applying Settings For Dishes

    Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the j button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open.
  • Page 36 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan base Flan base tin 160-170 25-35 Fruit tart or cheesecake with shortcrust Springform cake tin, Ø 26 cm 170-180 60-80 pastry base...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Muffins Muffin tray 170-190 15-30 Muffins Muffin tray 150-160 25-30 Muffins, 2 levels Muffin trays 150-170* 20-30 Small yeast cakes...

  • Page 39: Bread And Rolls

    Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
  • Page 40 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Caution! indicated in the table. Do not place your food or Never pour water into the hot cooking compartment or accessories into the cooking compartment until it has place cookware containing water onto the bottom of the finished preheating.

  • Page 41: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25 baked Lye bread, pieces of dough Wire rack 220-240 15-25...

  • Page 42: Bakes And Soufflés

    Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle.
  • Page 43 Tested for you in our cooking studio Food which would normally be prepared in a water bath the lower values at first. A lower temperature results in should always be covered with foil. more even browning. You can increase the temperature next time if necessary.

  • Page 44: Poultry

    Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent.
  • Page 45 Tested for you in our cooking studio Only use greaseproof paper that is suitable for cooking results and energy savings of up to 20 per Note: the selected temperature. Always cut greaseproof cent. paper to size. Types of heating used: : 4D hot air Tips ■...

  • Page 46: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 47 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of of meat, you should definitely use a lower temperature. food which are of a similar thickness and weight. This If roasting several joints, use the weight of the heaviest will allow them to brown evenly and remain succulent piece as a basis for determining the cooking time.
  • Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Smoked pork on the bone, 1 kg Cookware, uncovered 160-170 70-80 Pork steaks, 2 cm thick Wire rack 16-20 Pork medallions, 3 cm thick (preheat...

  • Page 49: Fish

    Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt.
  • Page 50 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking chilled fish is placed into a cold cooking compartment. compartment. This will achieve the best possible By doing so, you can make energy savings of up to 20 cooking results and energy savings of up to 20 per per cent.

  • Page 51: Vegetables, Side Dishes And Eggs

    Tested for you in our cooking studio Vegetables, side dishes and eggs Cooking on two levels Use 4D hot air. Food on baking trays that are placed Here, you can find information on steaming fresh and into the oven at the same time will not necessarily be frozen vegetables, potatoes, rice, cereals and eggs.
  • Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetables, fresh Steam artichokes, whole Steam container 30-35 Steam cauliflower, whole Steam container 25-35 Steam broccoli florets Steam container Steam green beans...

  • Page 53: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Risotto, 1:2 Cookware, flat 25-35 Cereals Couscous, 1:1 Cookware, flat 6-10 Millet, whole, 1:2.5 Cookware, flat 25-35 Polenta/corn semolina, 1:5...

  • Page 54: Menu Cooking

    Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of Temperature in Cooking heating °C/ dough prov- time in ing setting mins. Yoghurt Individual moulds Cooking compart- 300-360 ment floor Rice pudding, 1:2.5 Universal pan 35-45 Fruit compote Universal pan 10-20 Menu cooking...
  • Page 55 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for various dishes. The These allow you to make energy savings of up to 35 temperature and baking time are dependent on the per cent.

  • Page 56: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55 Fish fillet, plain, braised Cookware, covered 190-210 15-35 crisps, chips, sliced bread, bread rolls, bread or fine...

  • Page 57: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60 done Turkey breast, boned, 1 kg, well done Cookware, uncovered 120* 100-130 Pork...

  • Page 58: Preserving And Juicing

    Tested for you in our cooking studio Type of heating used: : 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums)

  • Page 59: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 Juicing Raspberries Steam container 30-45 Redcurrants Steam container...

  • Page 60: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Universal pan Final fermen- 35-40 10-20 tation...

  • Page 61: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container 40-50 15-50 Reheating Recommended setting values In the table, you can find the ideal settings for various...

  • Page 62: Keeping Warm

    Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out.

  • Page 63: Technical Specifications

    Technical specifications Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
  • Page 64 *9001010129* 9001010129 980523...

Table of Contents