Electrolux EOAP5803A Manual
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Electrolux EOAP5803A Manual

Electrolux EOAP5803A Manual

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Electrolux
Cooking
Oven
EOAP5803A

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Summary of Contents for Electrolux EOAP5803A

  • Page 1 Electrolux Cooking Oven EOAP5803A...

  • Page 2: Table Of Contents

    16. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE....41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Care And Cleaning

    ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration to disconnect the appliance. Always pull the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly on protecting cut-outs, fuses (screw type the bottom.

  • Page 6: Product Description

    • Do not clean the catalytic enamel (if • Only use lamps with the same applicable) with any kind of detergent. specifications. 2.5 Internal light 2.6 Disposal • The type of light bulb or halogen lamp WARNING! used for this appliance is only for Risk of injury or suffocation.

  • Page 7: Control Panel

    ENGLISH To measure how far the food is cooked. Grill- / Roasting pan Turnspit To bake and roast or as a pan to collect fat. Core temperature sensor For roasting larger joints of meat and poultry. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.
  • Page 8 Sensor Function Comment field Favourite Pro- To save and access your favourite programmes. gramme Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast heat up.

  • Page 9: Before First Use

    ENGLISH Symbol Function End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking.
  • Page 10 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourite Programme Contains a list of favourite cooking programmes created by the user.

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

  • Page 12: Residual Heat

    6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al- so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak- ing. Plate Warming To preheat your plate for serving.

  • Page 13: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. to activate the function.

  • Page 14: Automatic Programmes

    1. When the cooking time ends, an The function stays on if you change the heating functions. acoustic signal sounds. Press a sensor field. 7.4 Extra Time The display shows the message. 2. Press to activate or to cancel.

  • Page 15: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
  • Page 16 2. Put the deep pan on the lowest shelf The appliance calculates an approximate end time. The end time is different for the position. different quantities of the food, the set 3. Put the spit frame on the third shelf oven temperatures (minimum 120 °C) and...

  • Page 17: Additional Functions

    ENGLISH 9.3 Inserting the accessories Wire shelf and the deep pan together: Push the deep pan between the guide Wire shelf: bars of the shelf support and the wire shelf Push the shelf between the guide bars of on the guide bars above. the shelf support and make sure that the feet point down.
  • Page 18 10.4 Set + Go press to overwrite an existing programme. The function lets you set a heating You can change the name of a function (or a programme) and use it later programme in the menu: Edit Programme with one press of a sensor field.

  • Page 19: Hints And Tips

    ENGLISH 10.6 Brightness of the display – if the appliance is deactivated and you set the function: Minute There are two modes of display Minder. When the function ends, brightness: the display goes back to the night brightness. • Night brightness - when the appliance is deactivated, the brightness of the 10.7 Cooling fan display is lower between 10 PM and 6...

  • Page 20: Tips On Baking

    11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect.
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - True Fan Cook- 10 - 25 170 - 180 short pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking Sugar cakes Fruit flans True Fan Cook- 35 - 55 (made with yeast dough / sponge mix- ture)
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 24 11.6 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
  • Page 25 ENGLISH 2. Put the meat in a roasting dish or temperature sensor for meat which must not be roasted thoroughly. An acoustic directly on the wire shelf. signal sounds when the food is at the set 3. Put the tray below the shelf to catch core temperature.

  • Page 26: Pizza Setting

    11.8 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55...

  • Page 27: Roasting Tables

    ENGLISH 11.10 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or per cm of Turbo Grill- 5 - 6 190 - 200 fillet: rare thickness Roast beef or...
  • Page 28 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shelf posi- tion Saddle of 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C)
  • Page 29 ENGLISH CAUTION! Always grill with the oven door closed. Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...

  • Page 30: Frozen Foods

    11.12 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200...
  • Page 31 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 32 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 33: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...

  • Page 34: Care And Cleaning

    Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
  • Page 35 ENGLISH The catalytic cleaning procedure cannot start: • If you do not remove the shelf support or telescopic shelf runners (if present). • if you did not fully close the oven door. Spots or discolouration of the 3. Close the oven door to the first catalytic surface have no opening position (approximately 70°...

  • Page 36: Troubleshooting

    12.5 Replacing the lamp 4. Install the glass cover. Put a cloth on the bottom of the interior of The side lamp the appliance. It prevents damage to the lamp glass cover and the cavity. 1. Remove the left shelf support to get access to the lamp.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed cor- Fully close the door.

  • Page 38: Installation

    14. INSTALLATION 14.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min. 50 mm...
  • Page 39 ENGLISH min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 40: Energy Efficiency

    2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOAP5803AX Energy Efficiency Index 103.7 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle...

  • Page 41: Great Britain & Ireland - Customer Care And Service

    In the user www.electrolux.co.uk or contact our manual and on our web site, Customer Care Department. www.electrolux.co.uk you will find some Service & Spare Parts. Please contact useful information on how to deal with your Authorised Service Centre on: 03445...

  • Page 42: Environment Concerns

    17. ENVIRONMENT CONCERNS not dispose appliances marked with the Recycle the materials with the symbol symbol with the household waste. Put the packaging in applicable containers Return the product to your local recycling to recycle it. Help protect the environment facility or contact your municipal office.
  • Page 43 ENGLISH...
  • Page 44 User Manual: English 867314138-C-362015...

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