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Electrolux EOA5651BAK User Manual

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  • Page 1 EOA5651BAK EOA5651BAX Oven User Manual...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • All electrical connections should be • Make sure that the ventilation made by a qualified electrician. openings are not blocked. • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation.
  • Page 6 • Always cook with the oven door • If you use an oven spray, follow the closed. safety instruction on it's packaging. • If the appliance is installed behind a • Do not clean the catalytic enamel (if furniture panel (e.g. a door) make applicable) with any kind of detergent.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Trivet...
  • Page 8: Control Panel

    For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE To set the MINUTE MINDER. Hold the MINDER button for more than 3 seconds to acti‐...
  • Page 9: Daily Use

    ENGLISH Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To defrost food (vegeta‐ bles and fruit). The de‐ To use the appliance press the knob. frosting time depends Defrost The knob comes out.
  • Page 10: Clock Functions

    3. To turn off the oven, turn the knob for the heating functions to the off Oven func‐ Application position. tion 6.4 Fast Heat Up To roast larger meat joints or poultry with The fast heat up decreases the heat up bones on one shelf po‐...
  • Page 11 ENGLISH 7.2 Setting and changing the At the set End time the signal sounds for time 2 minutes. and time setting flash in the display. The oven turns off After the first connection to the mains, automatically. 4. Press any button or open the oven wait until the display shows door to stop the signal.
  • Page 12: Using The Accessories

    7.7 COUNT UP TIMER 5. When the set time ends the signal sounds for 2 minutes. "00:00" and To reset the Count Up Timer, press and flash in the display. Press any button hold . The timer starts to count to stop the signal.
  • Page 13 ENGLISH While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking Wire shelf and deep pan together: You can change the temperature at any...
  • Page 15: Additional Functions

    ENGLISH 8.4 Trivet and Grill- / Roasting Put the wire shelf on the telescopic runners so that the feet point downwards. WARNING! The high rim around the wire Be careful when you remove shelf is a special device to the accessories from a hot prevent the cookware from oven.
  • Page 16: Hints And Tips

    The signal sounds. SAFE appears on the display. Temperature (°C) Switch-off time To turn off the Child Lock, repeat step 2. 9.2 Residual heat indicator 120 - 195 200 - 245 When you turn off the oven, the display...
  • Page 17 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high.
  • Page 18 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...
  • Page 20 10.7 Moist Fan Baking 10.8 Multilevel Baking Use the function:True Fan Cooking. For best results follow suggestions listed in the table below. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, cov‐ 150 - 170 50 - 60 ered...
  • Page 22 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast beef or per cm of Turbo Grill‐ 6 - 8 180 - 190 fillet: medium thickness Roast beef or per cm of Turbo Grill‐ 8 - 10...
  • Page 23 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat...
  • Page 24 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 25 ENGLISH the plate inside the oven. Remove shelf supports if necessary. Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through.
  • Page 26 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 27 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
  • Page 28 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐...
  • Page 29 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins True Fan Cooking 160 60 - 90...
  • Page 30: Care And Cleaning

    Food Function Time (min) Shelf position Beef Steak Grilling 24 - 30 1) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 31 ENGLISH 2. Press any button to stop the signal. 6. Hold the door trim (B) on the top 3. Turn off the oven. edge of the door at the two sides and To stop the cleaning before it finishes push inwards to release the clip seal. turn the knob for the heating functions to the off position.
  • Page 32: Troubleshooting

    2. Clean the glass cover. The top lamp 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Turn the lamp glass cover to remove 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 33: Energy Efficiency

    The rating We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux...
  • Page 34 EOA5651BAK Model identification EOA5651BAX Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle forced mode Number of cavities Heat source Electricity...
  • Page 35 ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 36

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