Electrolux EOAP5803A Manual page 24

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11.6 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
11.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the core
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
150 - 160 20 - 40
140 25 - 45
160 - 170 25 - 40
80 - 100 130 - 170
100 - 120 40 - 80
160 - 170 30 - 60
30 - 50
1)
170 - 180
180 20 - 30
23 - 40
1)
150
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
temperature sensor to guarantee that the
meat has the correct core temperature
(see the table for the core temperature
sensor). You can use the function Slow
Cooking with or without the core
temperature sensor. Use the core
3 positions
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3 positions
1 / 3 / 5
1 / 3 / 5
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