Electrolux EOAP5803A Manual page 22

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Food
Buttered al-
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans made
with short pas-
try
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Function Temperature
(°C)
Conventional
190 - 210
Cooking
True Fan Cook- 150
ing
Conventional 170
Cooking
True Fan Cook- 160 - 170
ing
Conventional
160 - 180
Cooking
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Conventional
160
Cooking
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
Time (min)
20 - 30
1)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
Shelf position
3
3
3
3
3
Shelf position
3
3
3
3
3