Heating Functions - Electrolux EOAP5803A Manual

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Submenu
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Service
Factory Settings

6.3 Heating Functions

Heating function
True Fan Cooking
Pizza Setting
Conventional Cooking
Slow Cooking
Bottom Heat
Grilling
Grilling + Turnspit
Fast Grilling
Fast Grilling + Turnspit
Turbo Grilling
Turbo Grilling + Turnspit To roast larger meat joints or poultry with bones
Description
Shows the software version and configuration.
Resets all settings to factory settings.
Application
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on 1 shelf position.
To prepare tender, succulent roasts.
To bake cakes with crispy bottom and to pre-
serve food.
To grill flat food and to toast bread.
To grill meat, including kebabs and smaller
pieces of meat.
To grill flat food in large quantities and to toast
bread.
To grill flat food items in large quantities. To
make toast. The full grill element operates.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
on 1 shelf position. Also to gratinate and to
brown.
ENGLISH
11

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