Electrolux EOAP5803A Manual page 23

Food Function
Macaroons True Fan Cook-
ing
Biscuits made True Fan Cook-
with yeast ing
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Conventional
Cooking
Small cakes / True Fan Cook-
Small cakes (20 ing
per tray)
Small cakes / Conventional
Small cakes (20 Cooking
per tray)
1) Preheat the oven.
11.5 Bakes and gratins
Food Function
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au Turbo Grilling
1)
gratin
Baguettes top- True Fan Cook-
ped with melted ing
cheese
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
Stuffed vegeta- True Fan Cook-
bles ing
1) Preheat the oven.
Temperature Time (min)
(°C)
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
160
10 - 25
1)
190 - 210
20 - 35
1)
150
20 - 30
1)
170
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 25 - 40
160 - 170 15 - 30
160 - 170 15 - 30
180 - 200 40 - 60
180 - 200 30 - 60
160 - 170 30 - 60
ENGLISH 23
Shelf position
3
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1
1