Electrolux EOAP5803A Manual page 29

CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 500 210 - 230
- 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven.
Grilling with turnspit
Food
Chicken
Rolled joint for roasting
Duck
Pork knuckle
When you grill with the turnspit, insert a
deep pan on the first shelf position.
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
220 - 240
190 - 210
220 - 240
190 - 210
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
70 - 90
120 - 180
90 - 150
150 - 210
ENGLISH 29
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4