Electrolux EOAP5803A Manual page 28

28 www.electrolux.com
Food
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
11.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
Quantity Function
(kg)
1 - 1.5 Turbo Grilling 160 - 180
Quantity Function
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Quantity Function
200 - 250 g Turbo Grilling 200 - 220
each
400 - 500 g Turbo Grilling 190 - 210
each
1 - 1.5 kg Turbo Grilling 190 - 210
1.5 - 2 kg Turbo Grilling 180 - 200
3.5 - 5 kg Turbo Grilling 160 - 180
2.5 - 3.5 kg Turbo Grilling 160 - 180
4 - 6 kg Turbo Grilling 140 - 160
Quantity Function
(kg)
1 - 1.5 Conventional
Cooking
Tempera- Time (min)
ture (°C)
Shelf posi-
tion
40 - 60
Tempera- Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Tempera- Time (min)
ture (°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Tempera- Time (min)
ture (°C)
210 - 220 40 - 60
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Shelf posi-
tion
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1