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Summary of Contents for Electrolux EOA9S31CX
- Page 1 EOA9S31CX KOAAS31CX Steam oven User Manual...
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Page 2: Table Of Contents
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. - Page 3 CONTENTS 6.5 How to set: SousVide Cooking..19 11.6 How to use: Descaling....36 6.6 How to set: Assisted Cooking..20 11.7 Descaling reminder......37 6.7 Heating functions......20 11.8 How to use: Rinsing.....38 6.8 Notes on: Moist Fan Baking...23 11.9 Drying reminder......38 11.10 How to use: Drying....
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Page 4: Safety Information
SAFETY INFORMATION My Electrolux Kitchen app Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 5: General Safety
SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My Electrolux Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •... -
Page 6: Safety Instructions
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. Always use oven gloves to remove or insert accessories or •... -
Page 7: Electrical Connection
SAFETY INSTRUCTIONS Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm... -
Page 8: Use
SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. -
Page 9: Steam Cooking
SAFETY INSTRUCTIONS • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. •... -
Page 10: Product Description
PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Camera in the handle Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. -
Page 11: Control Panel
CONTROL PANEL Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. -
Page 12: Display
CONTROL PANEL ON / OFF Press and hold to turn the appliance on and off. Display Shows the current settings of the appliance. Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐ Touch the surface for 3 sec‐ tip. -
Page 13: Before First Use
BEFORE FIRST USE To confirm the To confirm selection / set‐ To go one level back in the selec‐ ting or to go To turn the options on and off. the menu / undo the last tion / set‐ one level back action. -
Page 14: Initial Cleaning
To connect the appliance you need: • Wireless network with the Internet connection. • Mobile device connected to the same wireless network. Step 1 Download the mobile app My Electrolux Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance. -
Page 15: Software Licences
5.4 Software licences The software in this product contains components that are based on free and open source software. Electrolux acknowledges the contributions of the open software and robotics communities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://electrolux.opensoftwarerepository.com (folder GTM3). -
Page 16: Daily Use
DAILY USE Water hardness Test paper Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Level 0 - 7 0 - 1.3 0 - 50 soft 8 - 14 1.4 - 2.5 51 - 100 moderately hard 15 - 21 2.6 - 3.8 101 - 150 hard... -
Page 17: Water Drawer
DAILY USE - press to turn off the heating function. Step 7 Turn off the oven. 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐... -
Page 18: How To Set: Steamify - Steam Heating Function
DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven. -
Page 19: How To Set: Sousvide Cooking
DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom. -
Page 20: How To Set: Assisted Cooking
DAILY USE Step 2 Press: . Press: Step 3 Press: . Set the timer. Step 4 Press: Step 5 Press: . Set the temperature and confirm. Step 6 Press: Step 7 Residual water can accumulate on the vacuum bags and in the cavity. After cooking, carefully open the oven door. - Page 21 DAILY USE STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
- Page 22 DAILY USE Heating function Application To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yoghurt. The lamp in this function is off. Yoghurt Function To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
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Page 23: Notes On: Moist Fan Baking
DAILY USE STEAM Heating function Application The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking be‐ low and the chapter "Hints and Tips" with the cooking tables to find more SousVide Cooking information. -
Page 24: Clock Functions
CLOCK FUNCTIONS For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start criteria To set when the timer starts counting. - Page 25 CLOCK FUNCTIONS How to set cooking time Step 1 Choose a heating function and set the temperature. Step 2 Press: Step 3 Slide and press to set the clock. Press: Timer starts counting down immediately. How to choose cooking start / end option Step 1 Choose a heating function and set the temperature.
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Page 26: Using The Accessories
USING THE ACCESSORIES How to set extra time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the oven function. Step 1 Press the preferred time icon to extend cooking time. Step 2 Also, you can select the preferred heating function to change it. -
Page 27: Food Sensor
USING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Food Sensor Food Sensor - measures the temperature inside the food. You can use it with every heating function. - Page 28 USING THE ACCESSORIES Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible.
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Page 29: Additional Functions
ADDITIONAL FUNCTIONS Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 9. -
Page 30: Cooling Fan
HINTS AND TIPS 9.3 Cooling fan When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down. 10. -
Page 31: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Savory pastry, baking tray or dripping 20 - 30 20 pieces Short crust bis‐ baking tray or dripping 15 - 25 cuits, 20 pieces Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. - Page 32 HINTS AND TIPS °C Apple pie, 2 tins Ø20 cm Conventional Cook‐ 55 - 65 Short bread True Fan Cooking 25 - 35 Short bread Conventional Cook‐ 25 - 35 Baking on one level - biscuits Use the third shelf position. °C Small cakes, 20 per tray, True Fan Cooking...
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Page 33: Care And Cleaning
CARE AND CLEANING Toast Grill 1 - 2 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Set the temperature to 100°C. Container (Gastro‐ norm) Broccoli, pre‐... -
Page 34: Notes On Cleaning
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue. -
Page 35: How To Use: Steam Cleaning
CARE AND CLEANING 11.3 How to use: Steam Cleaning Before you start: Turn off the oven and wait Remove all accessories and re‐ Clean the bottom of the cavity until it is cold. movable shelf supports. and the inner door glass with a soft cloth with warm water and a mild detergent. -
Page 36: How To Clean: Water Drawer
CARE AND CLEANING 11.5 How to clean: Water drawer Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. Step 3 Remove the wave-breaker. -
Page 37: Descaling Reminder
CARE AND CLEANING Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion. -
Page 38: How To Use: Rinsing
CARE AND CLEANING 11.8 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water. Step 3 Select: Menu / Cleaning / Rinsing. -
Page 39: How To Replace: Lamp
CARE AND CLEANING Step 1 Open the oven door to the first opening position (approximately 70° angle). Step 2 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 3 Pull the door trim to the front to remove it. -
Page 40: Troubleshooting
TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp 12. - Page 41 TROUBLESHOOTING Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp. Water drawer does not work properly Description Possible cause Remedy The appliance does not retain You did not fully press the wa‐ Fully insert the water drawer the water drawer after you in‐...
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Page 42: How To Manage: Error Codes
TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy There is too much water on You put too much detergent in Next time evenly spread the the bottom of the cavity after the appliance before you star‐ thin layer of a detergent on cleaning. -
Page 43: Service Data
TROUBLESHOOTING Code and description Remedy F111 - Food sensor is not correctly inserted in‐ Fully plug Food sensor into the socket. to the socket. F240, F439 - the touch fields on the display do Clean the surface of the display. Make sure not work properly. -
Page 44: Energy Efficiency
......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Electrolux EOA9S31CX 944184827 Model identification KOAAS31CX 944184820 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle... -
Page 45: Energy Saving
MENU STRUCTURE 13.2 Energy saving The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. -
Page 46: Submenu For: Cleaning
MENU STRUCTURE Menu item Application Settings Connections To set the network configuration. Setup To set the appliance configuration. Service Shows the software version and con‐ figuration. 14.2 Submenu for: Cleaning Submenu Application Steam Cleaning Light cleaning. Steam Cleaning Plus Thorough cleaning. Descaling Cleaning of the steam generation circuit from residual limestone. -
Page 47: Submenu For: Connections
MENU STRUCTURE Submenu Application Heat + Hold Keeps the prepared food warm for 30 minutes after cooking is finish‐ ed. When this function is on, the message "Keep warm started" ap‐ pears on the display. It is available only for some of the heating func‐ tions and if Duration is set. -
Page 48: Submenu For: Service
IT'S EASY! Submenu Description Cleaning Reminder Turns the reminder on and off. Key tones Turns the tone of the touch fields on and off. It is not possible to mute the tones for: Alarm/Error tones Turns the alarm tones on and off. Buzzer volume Sets the volume of key tones and signals. - Page 49 IT'S EASY! Familiarize yourself with the basic icons on the control panel and the display: Menu / Informa‐ Food sen‐ ON / OFF Timer More Back tion Start using the appliance Quick start Turn on the ap‐ Step 1 Step 2 Step 3 pliance and start cooking with the...
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Page 50: Environmental Concerns
IT'S EASY! Get to know how to cook quickly Assisted Step 1 Step 2 Step 3 Step 4 Cooking Choose the Press: Press: Press: Assis‐ dish. ted Cooking. Use quick functions to set the cooking time or change the cooking function Quick timer settings Step 1 Step 2... - Page 52 www.electrolux.com/shop...
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