Koncar SE 5040/BH0 Operating And Installation Instructions page 62

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During the operation, certain parts of the cooker will get hot, in
particular the cooking zones and the adjacent surfaces and inside
oven. CAUTION! Keep small children (under 8 years old) away from
the cooker while in operation !
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Be sure that the supply cable is not damaged during the installation
of the appliance.
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If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
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Make sure that the electrical cabling to the point where the cooker
will be connected is adequate to support the required power
consumption. ATTENTION ! The cooker shall be earthed !
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Always use oven grips or gloves for hot pan handling to avoid
burns.
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Don not keep flammable and/or explosive objects (i.e. clothes,
paper, plastics, etc.) in the drawer below the oven to avoid the risk
of fire or explosion! Use this drawer only for the cooker accessories
currently not in use.
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Do not use the cooker for room heating!
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When using other electrical appliances in the vicinity of the cooker,
make sure that their cords do not come in contact with hot parts of
the cooker.
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Do not clean the oven with a high pressure steam unit, because it
may cause a short circuit and damage the cooker.
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The glass ceramic cooking surface is highly resistant to mechanical
damage, but is not break-proof! In particular, pointed, sharp, hard
object falling from above, may damage the glass ceramic surface.
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If you note any cracks, fissures or breaks on the glass ceramic
surface, turn off all heating zone control knobs, disconnect the
cooker from the power supply or remove the relevant fuse and call
an authorised Customer Service.
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Do not use the glass ceramic surface as a work surface!
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Because of fire risk, heating of food wrapped in Al-foil or in plastic
ware on the heating plate is not permitted.
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Do not cook food on the bottom of the oven and do not line the
oven with aluminium foil because it may cause damage to the oven
enamel coating and reduce its cooking efficiency.
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Overheated oil or fat may easily catch fire on hot cooking zone.
Therefore, be very careful when preparing the food in hot oil.
EN
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