Gluten Free Bread - Black & Decker B2200 Quick Start Manual

Program Setting: 1 (basic)

GlUTeN FRee bReAd

1½ cups water (80 to 90°F. (26 to 32°C))
3 large eggs, at room temperature
⁄ cup vegetable oil
1
4
1 tsp. cider vinegar
2 cups white rice flour
⁄ cup dry skim milk powder
2
3
1 ⁄ tsp. salt
1
2
½ cup potato starch
½ cup tapioca flour
⁄ cup cornstarch
1
3
3 tbsp. sugar
1 tbsp. xanthan gum
2 ⁄ tsp. active dry or bread machine yeast
1
4
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select Basic setting and appropriate loaf size (1½ lb.) and desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading blade may remain in bread. Remove blade when bread
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
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