Black & Decker B2200 Quick Start Manual page 29

POSSIBLE SOLUTIONS
FLOUR
Water Or
Milk
Salt
Sugar Or
Honey
Yeast
Water Or
Milk
FLOUR
Yeast
Salt
Loaf Rises
RESULTS
Then Falls
"Cratered
Not Enough
Water Or Milk
Liquid Too Hot or
Too Cold
Too Old
Low In Gluten
Content
Use Bread
Too Fine
Flour for best
results
None Was Added
Out Of Date
Code
Used Fresh
(Wrong Type)
Forgotten
Too Much
Increase Amount
Decrease Amount
Loaf Rises Too
High
"Mushroom
Loaf" Loaf"
2 Tbsp.
2 Tbsp. 2 Tbsp.
1/4 tsp. 1/4 tsp.
1 tsp.
1/4 tsp. 1/4 tsp.
Use Traditional Dry Yeast or Bread Machine
Loaf Does Not Flat Loaf Little
Rise Enough To No Rising
2 Tbsp.
1/4 tsp.
1 tsp.
1/4 tsp.
Use lukewarm
water only
Use Whole Use Whole
Wheat or Multi- Wheat or Multi-
Grain Flours Grain Flours
Use Bread
Flour for best
results
Yeast only
Cru
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