Getting Started - Black & Decker B2200 Quick Start Manual

9. Avoid delay:
and II or the Dough setting. It is not recommended for Whole Grain, Quick
Bread or Preserves.
10. Test the water:
32 °C); for Rapid Bake breads, use water at 110°F to 120°F (43 °C to 48 °C).
11. Some noteworthy solutions:
If bread is:
• too brown - select a lighter crust.
• too light - select a darker crust and do not open the unit during the
baking cycle.
• too coarse - make sure you add salt.
• too heavy - use less flour (1 tsp. at a time).
• too low - use less flour or more yeast or water that is not too hot,
or check the date on your yeast.
• too high - try less yeast (¼ tsp. at a time).
• collapses in the center - dough is too wet or flour is not strong
enough, or amount is too great for the unit.

GeTTING STARTed

• Unpack your unit and remove packing materials.
• Please go to www.prodprotect.com/applica to register your warranty.
• Peel off clear protective film from control panel.
• Wash all parts as instructed in CARE AND ClEANING.
• Select a location for the unit. Make sure you have enough space above the
unit to open the lid.
1
Remove bread Pan
C
12
The delay-bake function cannot be used for Rapid Bake I
For most breads, use water that is 80° to 90°F (26 °C to
• Using the lid handle, lift and open the lid (C).