Ready To Bake - Black & Decker B2200 Quick Start Manual

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d
2
Attach Kneading Paddle
e

ReAdY TO bAKe

Note: You can select one of the recipes and specific instructions provided on
pages17-27.
Adding Ingredients into bread Pan
• To measure liquids, use a see-through measuring cup and
check measurement at eye level.
• When measuring dry ingredients, use standard dry
measuring cups or measuring spoons and level off with
the straight-edge of a knife or metal spatula.
• Add ingredients at room temperature.
• Add ingredients in order listed: liquid - then dry - then yeast (always last).
F
• Grasp the sides of the bread pan and turn left
(
) to unlock, then pull straight up on the handle
to remove the bread pan (d).
Tip: You can look at the back side of the oven
chamber for direction.
• Align the flat side of the hole in the kneading
paddle with the flat side of shaft (e).
• Gently push paddle onto the shaft until securely in
place.
• Make small indentation with your finger in the
top of the dry ingredients and add the yeast to
the indentation (F). Do not let the yeast touch the
liquid below.
13

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