Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 57

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp)
for every 250 g unless another water quantity is recommended – see table.
Cook covered for the minimum time – see table. Continue cooking to get
the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking. Cover during a standing time of 3 minutes.
hint: Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Time
food portion
(min.)
Broccoli 250 g 4½-5
500 g 7-8
Brussels 250 g 6-6½
sprouts
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 7½-8½
Courgettes 250 g 4-4½
Egg plants 250 g 3½-4
Leeks 250 g 4-4½
MC32F604TCT_TL_DE68-04173F-04_EN.indd 57
standing
time instructions
(min.)
3 Prepare even sized florets.
Arrange the stems to the
centre.
3 Add 60-75 ml (5-6 tbsp)
water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
3 Cut courgettes into slices.
Add 30 ml (2 tbsp) water or
a knob of butter. Cook until
just tender.
3 Cut egg plants into small
slices and sprinkle with
1 tablespoon lemon juice.
3 Cut leeks into thick slices.
Time
food portion
(min.)
Mushrooms 125 g 1½-2
250 g 2½-3
250 g 5-5½
Onions
Pepper 250 g 4½-5
Potatoes 250 g
500 g
250 g 5½-6
Turnip
cabbage
Cooking Guide for rice and pasta
rice: Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
English - 57
standing
time instructions
(min.)
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
3 Cut onions into slices or
halves. Add only 15 ml
(1 tbsp) water.
3 Cut pepper into small slices.
4-5 3 Weigh the peeled potatoes
7-8 and cut them into similar
sized halves or quarters.
3 Cut turnip cabbage into
small cubes.
2014-05-16 9:20:08