Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 41

code food serving size
9-2 Poulet a'la 600-650 g Boneless chicken-500 g, Oil - 2 tbsp, Garlic
Burgundy
< recommendations >
In microwave safe glass bowl mix chicken with oil, garlic, chopped spring
onions, bay leaf, celery and cook. When beep in another dish take flour,
all ingredients, chicken and cook. Sprinkle spring onion greens on top and
serve hot with garlic bread.
500-550 g Boneless chicken - 200 g (cut into bite size
9-3 Chicken &
Mushroom
Gratin
< recommendations >
In microwave safe plate butter, maida and cook. When beep, take it cake tin
and add chicken, all other ingredients. Put it on the low rack and press start.
Sprinkle chopped celery or coriander and serve hot.
9-4 Meat Loaf 500-550 g Keema - 500 g (Meanced meat), Curd - 3/4 cup,
< recommendations >
Mix all ingredients given under loaf. Grease the dish & put keema in it and cook. To the
juices, add all ingredients given under sauce. When beep, pour the sauce on a loaf and
put on high rack and press start. Serve with sauce & decorate with coriander.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 41
ingredients
- 3~4 flakes (minced), Spring onions - 3~4
(chopped), Celery - 2~3 sticks (chopped), Tej
patta (bay leaf) -1, Red wine - ¼ cup, Flour
(maida) - 2 ½ tbsp, Ajwain - ½ tsp (powdered),
Pepper powder - 1 tsp, Salt - 1 tsp
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp, Maida
(flour) - 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp,
Rum or sherry (optional) - 1 tsp, Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery or
coriander leaves for garnishing
2 eggs, Garlic paste - 1 tsp, Ginger paste - 1 tsp,
Garam masala powder - 1 tsp, Lemon juice -
2 tbsp, Chopped coriander leaves - 2 tbsp, Salt -
1 tsp, Pepper - 1 tsp (adjust to taste), Bread slices
- 3 pieces (soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp, Mustard powder -
½ tsp, Worcestershire sauce - 1 tbsp, Tomato
sauce - 1 tbsp, Chili sauce - 1 tbsp
code food serving size
9-5 Thai 900 g
Chicken
In grinder prepare green paste. Churn grated one coconut in mixer. In
microwave safe glass bowl add chicken, oil and cook. When beep, add salt
jaggery and coconut milk. Mix well and press start.
9-6 Chicken 600-700 g Basmati rice - 1½ cup, Boneless chicken - 4 pieces
Pulao
In microwave safe glass bowl add ghee onion, black cardamom and cook.
When beep, add rice chicken, tomatoes, salt, garam masala, red chillies,
garlic, ginger paste, water. Mix well and press start. Serve hot.
9-7 Keema 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee
Pulav
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf, cardmoms,
rice, onion and cook. When beep, add keema, rice, water, mix it well and
press start. Serve hot.
English - 41
ingredients
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4 (optional), Ginger -
2" piece, Coriander leaves - 3 tbsp
For main dish : Boneless chicken - 700~800 g
(cut into pieces), Coconut milk - 1 ½ cups, Salt -
1½ tsp, Jaggery - a tiny piece, Coriander powder
- 1 tbsp, Cumin powder - 1 tbsp, Oil - 2 tbsp
< recommendations >
(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2
(medium size, sliced thinly), Cloves - 4, Cinnamon
- 1", Black cardamom - 2, Pure ghee - 3 tbsp,
Chopped tomatoes - 2, Salt - 2 tsp, Garam masala -
1 tsp, Red chili powder - 1 tsp, Garlic paste - 1 tsp,
Ginger paste - 1 tsp, Water -2 ½ cups
< recommendations >
- 4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp, Cinnamon -
1" piece, Bay leaf - 1, Onion - 1 (sliced thinly), Red
chili powder - 1 tsp, Salt - 1 tsp, Garam masala
- 1 tsp
< recommendations >
2014-05-16 9:20:03