Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 46

code food serving size
10-11 Bengali 400-450 g Fish - 300 g (cut into 1½" flat pieces), Lemon juice
Fish Curry
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste, one cup of
water. Mix it well and press start. Serve hot with rice.
10-12 Chicken 600-650 g Boneless chicken - 500 g (1" pieces), Chopped
Sirka ka
Pyaz
In microwave safe glass bowl take oil, chicken, chopped onion, vinegar,
black cumin, crushed cardamom seeds, chopped garlic ginger, green chili
and cook. When beep add all other ingredients with water. Mix it well and
press start. Serve hot.
550-600 g Drumsticks - 5 (500 g chicken legs)
10-13 Badami
Tangri
In microwave safe glass bowl take drum stick & add 1
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2
keep it in refrigerator for 1 hr. Arrange drum stick in metal tray. Apply little oil &
place it on high rack and cook. When beep turn it and press start. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 46
ingredients
- 1 tbsp, Salt - ½ tsp, Turmeric - ½ tsp, Oil - 4 tbsp,
Chili powder - ¼ tsp, Chopped coriander - 1 tsp,
Water - 1 cup
Mustard paste (grind) : Yellow mustard - 4 tsp, Dry
red chilies deseed - 2 ea, Finely chopped onion - 1,
Salt - ¼ tsp, Water to grind - 2~3 tbsp
< recommendations >
onion - 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp,
Crushed cloves - 4, Cardamom Seeds crushed - 3,
Chopped garlic -ginger - 1 tsp, Chopped tomato
- 2 ea, Green chili - 1, Chopped mint - ¼ cup,
Coriander - ¼ cup, Salt - 1 tsp, Garam masala -
½ tsp, Red chili powder - ½ tsp, Turemeric powder
- ¼ tsp, Oil - 3 tsp, Cream -2 tbsp, Water - 1 cup
< recommendations >
First marinade :
Lemon juice - 2 tbsp, Oil - 1 tbsp, Salt - ½ tsp, Red
chili powder - ½ tsp
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp,
Ginger-garlic paste - 2 tbsp, Almonds ground to
powder - 8~10, Thick cream - ¼ cup, Corn flour -
1 tbsp, Salt - 3/4 tsp, Chopped coriander - 2 tbsp,
Dry fenugreek leaves - 2 tsp
< recommendations >
marinade material,
st
marinatde &
nd
code food serving size
10-14 Mahi Fish 650-700 g Surmai - 500 g (cut into pieces), Gram flour -
Tikka
In microwave safe glass bowl take fish & add 1
keep it in refrigerator for 1 hr. After 1 hr. take 2
for 1 hr. Roll out in gram flour. Arrange fish in metal tray. Apply little oil and place
it on high rack and cook. When beep turn it and press start. Serve hot.
10-15 Chicken 350-400 g Chicken - 100 g (cut into 2-3 pieces), Water -
hot & Sour
Soup
In microwave safe glass bowl take chicken, water, salt and cook. When beep
add all other ingredients and press start. Serve hot.
10-16 Schejwan 450-500 g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato
Prawns
In microwave safe glass bowl take prawns, ginger, garlic, green chili, water and
cook. When beep add all other ingredients. Mix it well and press start.
English - 46
ingredients
3 tbsp, Lemon juice - 1 tbsp
First marinade : Vinegar or lemon juice - 2 tbsp,
Red chili powder - ½ tsp, Salt - ¼ tsp, Second
marinade : Yogurt - ½ cup, Carom seeds - ½ tsp,
Ginger-garlic paste - 2 tsp, Garam masala - ½ tsp,
Salt - 1 tsp, Pepper - ½ tsp, Corn flour - 1 tbsp
< recommendations >
st marinade material, mix it well &
nd marinade & keep it in refrigerator
4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp, Crushed garlic
-3/4 tsp, Red chili paste - ½ tsp, Chopped
cabbage - 2 tbsp, Grated carrot - 2 tbsp, 1 Chicken
soup cubes crushed, Sugar - 1 tsp, Pepper - ¼ tsp
Soya sauce - ½ tsp, Tomato ketchup - 1 tbsp,
White vinegar - 1 tbsp, Corn flour (dissolve ¼ cup
of water) - 4 tbsp
< recommendations >
sauce - 4 tbsp, Soya sauce - 1 tbsp, Ajinomoto -
¼ tsp, Sugar - 2 tsp, Salt as per your taste, Water
- 1 cup, Oil - 2 tbsp, Pepper powder - ¼ tsp, 1"
ginger chopped, Garlic - 5~6 (chopped), Green chili
- 1 tsp, Spring onion - 2 tbsp (chopped), Water -
½ cup, Corn flour - 2 tbsp (dissolve in 1 cup water),
Vinegar - 1 tbsp
< recommendations >
2014-05-16 9:20:03