Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 20

code food serving size
1-12 Poha 300-400 g Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup
< recommendations >
In microwave safe bowl put oil mustered, cumin, green chili, onions,
turmeric powder curry leaves. Mix well and cook. When beep add washed
poha, salt and sugar to taste. Mix well and press start. Garnish coconut
and coriander. Serve hot.
1-13 Upama 300-400 g Rava Suji (Semolina) - 1 cup or 100 g, Oil -
< recommendations >
In microwave safe bowl put oil, muster seeds, cumin, black gram, green
chilies, curry leaves, and rava suji/semolina. Mix well and cook. When
beeps add water, salt to taste, lemon juice, mix well and then press start.
Garnish with coriander and bhujiya.
1-14 Daliya 300-400 g Daliya - 100 g, Sugar - 75 g, Milk and water -
< recommendations >
Soak Daliya in luke warm water for 20 min. Drained water. In microwave
safe bowl a daliya and ghee and cook. When beep add milk, water, sugar
mix well, cover it and then press start. After finish, add cardamom powder,
kishmish and cashew nuts mix well.
1-15 Chili 200 g
Honey
Vegetables
< recommendations >
In microwave safe bowl take vegetables and some water. When beep drain water
and add honey, salt, lemon juice, peper powder mix well and then press start.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 20
ingredients
(chopped), Green chili - 4 ea, Mustered, Cumin,
Asafetida, Turmeric, Curry leaves for tempering,
Grated Coconut & Coriander for garnishing, Salt
& pepper as per taste
2 tbsp, Mustered - 2 tsp, Cumin - 2 tsp, Urad
Dal (Black Gram) - ½ tsp, Green Chilies - 2 ea,
Curry Leaves - 7~8, Water - 200 ml, salt as per
your taste, Lemon Juice - 1 tsp
each 200 ml, Ghee - 1 tbsp, Cardamom powder,
Kishmish, Cashew nuts as per your taste
Mix Vegetable (Carrot, Muter, Corn, Cornflower,
French Beans etc : cut small pieces) - 200 g,
Honey - 2 tbsp, Salt, Lemon juice, Peper powder
as per your test, Water as required
code food serving size
1-16 Idli 8 ea
Mix all the ingredients and make a batter, pour this batter to greased
microwave safe idly stand and cook. Serve hot with Chutney & Sambhar.
200 g
1-17 Steamed
Vegetables
In microwave safe glass bowl take vegetables and some water. Drain water
and in another bowl take cooked vegetables, sugar, paper powder, salt.
Mix well and serve hot.
1-18 Sukhi 300-400 g Moong dal - 150 g, Onion (chopped) - 2 ea,
Moong
Dal
In microwave safe glass bowl take oil, onion and ginger-garlic paste and cook.
When beep add moong dal and all other ingredients with water and press start.
1-19 Vegetable 200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese -
Pasta
In microwave safe bowl add pasta and water and cook. When beep strain
Pasta and mix with all the ingredients and then press start. Serve hot.
1-20 Chana 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea,
Chat
In microwave safe bowl muster seeds, cumin, asafetida, oil, green chili paste
and ginger paste. Mix well and press start. After finish add boiled chana, boiled
potato, salt, garam masala, chat masala, lemon juice and mix well.
English - 20
ingredients
Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger
Garlic Chili paste and salt as per your taste,
Water as required
< recommendations >
Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small pieces)
- 200 g, Sugar, Peper powder, Salt as per your
taste, Water - 3 cups
< recommendations >
Water - 1 cup, Ginger garlic paste, salt, turmeric
powder, Chili garam masala, coriander powder,
cumin powder & pepper powder
< recommendations >
3 tbsp, Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required
< recommendations >
Ginger paste - 1 tbsp, Green chili paste - 1 tbsp,
Oil - 1 tbsp, Salt, Red chili powder, Pepper,
Garam masala, Chat Masala and Lemon juice as
per taste, Muster seeds, Cumin and Asafetida
for tempering
< recommendations >
2014-05-16 9:20:00