Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 42

code food serving size
9-8 Mutton 650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp, Green
Malai
< recommendations >
In a microwave safe bowl add mutton, magaz paste, ginger garlic paste,
chilli paste and oil and ¼ cup water and cook. When beep add all other
ingredients and cook. Garnish with fresh coriander
9-9 Spinach, 600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove
Corn &
Chicken
in Ginger
Sauce
< recommendations >
Take spinach leaves in a large bowl, add corn flour paste to it and cook.
When beep, add oil, chicken in small pieces, ginger paste, corn flour paste,
spinach mixture, all other ingredients and mix it well and press start. Mix it
well & serve hot.
9-10 Chicken 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion -
Chowmein
< recommendations >
Make the noodles by adding water, salt, oil, mix it well and cook. When
beep spread on a greased tray to cool. In a microwave safe glass bowl add
all other ingredients with chicken, mix well and press strat. After done add
noodle, mix well and serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 42
ingredients
chilies finely - 3~4 (chopped), Salt - 1¼ tsp, Magaz
paste- 2 tbsp, coriander-for garnishing, Oil- 2 tbsp
water ½ cup
For Gravy : Curd – 1 cup, Ginger Julian -1 tbsp,
Salt - 1 tsp, Red chili powder - 1 tsp, Cumin
powder - 1 tsp, Cream - 1 cup, Garam masala -
1 tsp
stem & tear each leaf into 2-3 pieces), Frozen corn
kernels - ½ cup, Ginger paste - ½ tbsp, Salt &
pepper powder - each ¾ tsp, Corn flour paste -
2 tbsp (dissolve in ¼ cup of water), Oil - 2 tbsp
For sauce : Tomato sauce - 2 tbsp, Tomato
puree - ½ cup, Soya sauce - 1 tsp, Sugar - ½ tsp,
Ajinomoto - ¼ tsp, Tomato - ½ cut (into 4 pieces)
1 ea (cut into thin slices), Capsicum - 1 ea (shredded
into thin strips), Carrot - 1 ea (matchsticks size),
Cabbage - 1 cup (shredded), Salt - ¾ tsp, White
Pepper - 1 tsp, Sugar - 1 pinch, Ajinomoto - ¼ tsp,
Soya sauce - 1~2 tsp, Vinegar - ½ tbsp, Chili sauce
- 1 ½ tsp, Oil - 2 tbsp, Water - 3 cups
code food serving size
9-11 Chicken 400-450 g Boneless Chicken breast - 200 g, Pineapple juice
with Sweet
& Spicy
vegetables
In microwave safe bowl add water, pineapple juice, baby corn, florets &
mushrooms and cook. When beep add chicken, all other ingredients, mix it
well and press start. Serve hot.
9-12 Chicken in 500-550 g Boneless chicken - 400 g, Kashmiri red chili
Thai Red
curry
Make fine paste of red chili, water. In microwave safe glass bowl add oil, red
curry paste, onion, ginger-garlic paste and cook. When beep add coconut
milk, all vegetables, all other ingredients with chicken and press start. Add
salt, sugar, add basil leaves. Serve hot with steamed rice.
English - 42
ingredients
- ½ cup, Baby corns (cut into lengthwise) - 3~4,
Broccoli/cauliflower florets - 4~5, Mushrooms -
3~4 (cut into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces), Red chili
paste - 1 tbsp., Crushed garlic - 1 ½ tsp., Spring
onion white - 2~3 cut into slices, Red bell pepper
- 2(sliced), Ajinomoto - ¼ tsp., Sugar - 4 tsp.,
Soya sauce - 1 tsp., Salt to taste, Stock cube - 1
crushed, Corn flour - 4 tbsp. (mixed in ¼ cup of
water), Water - 2 cups
< recommendations >
- 4~5 dry, Onion - ½, Garlic - 8~10 flakes,
Chopped ginger - 1 tsp, Lemon grass - 1,
Coriander seeds - 1 ½ tsp, Cumin seeds - 1 tsp,
Saboot kali mirch - 6, Soya sauce - ½ tsp,
Lemon juice - 1 tbsp, Salt & sugar - each 1 tsp,
Baby corns - 4~5, Small carrot - 1 ea, Cauliflower
- ½ cup, Mushrooms - 2 ea, Basil leaves - 8~10,
Coconut milk - 2 cups
< recommendations >
2014-05-16 9:20:03