Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 28

code food serving size
4-18 Almond 350 g
Muffins
< recommendations >
Pre-heat the oven 180 °C with the convection function. Cream margarine
and sugar until light and fluffy. Blend in beaten egg and sieve together flour
and baking powder. Add alternately and mixing well after each addition, add
crushed almond, walnut, almond essence. Put into greased muffin trays and
put them on low rack. When beep, select menu and cook.
4-19 Orange 12 ea
Muffins
< recommendations >
Pre-heat the oven 200 °C with the convection function. Cream margarine
and sugar until light and fluffy. Blend in beaten egg and orange rind. Sieve
together flour and baking powder. Add alternately and orange juice mixing
well after each addition. Put into greased muffin trays and put them on low
rack. When beep, select menu and cook.
4-20 Pasta in 400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp, Cream -
Pesto
sauce
< recommendations >
In microwave safe glass bowl take Pasta with water, oil and cook. When
beep drain the water & keep a side. In another bowl add butter, olive oil,
pasta, cream, salt, pepper powder, oregano, cheese, pesto sauce. Mix it
well & press start. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 28
ingredients
Refined flour - 115 g, Margarine - 85 g, Egg
- 2 ea, Baking Powder - 115 g, Milk - 50 ml,
Almond essence - ¼ tsp, Crushed almond &
walnut - 4 tbsp
Refined flour - 115 g, Margarine - 85 g, Egg
- 2 ea, Orange Juice - 50 ml, Baking Powder
- 115 g, Milk - 50 ml, Orange rind (Chopped
finely) - 1 tsp
1 cup, Grated cheese - 3 tbsp, Butter - 2 tbsp,
Oregano - ½ tsp, Salt & pepper as per your
taste, Olive Oil - 1 tbsp, Pesto Sauce - 4 tbsp,
Water - 3 cups
5. cake & confectionery
code food serving size
5-1 Butter 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg
Sponge
Pre-heat the oven 200 °C with the convection function. Grease and dust
8" cake tin. Sieve flour with baking powder thrice. Cream margarine and
powdered sugar until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each addition. Fold in the
shifted flour a little at a time. Adjust consistency of the batter with milk to get a
dropping consistency. Put it into low rack. When beep, select menu and cook.
5-2 Mawa cake 400-450 g Refined flour - 85 g, Margarine - 70 g, Egg -
Pre-heat the oven 180 °C with the convection function. Grease and dust
7" cake tin. Sieve flour with baking powder. Cream margarine, butter and
powdered sugar until light and fluffy. Beat egg and add grated mava mixing
will be between each addition. Fold in floursifted with baking powder & spice.
Check consistency & pour into greased & lined 7" mould. Put it into low rack.
When beep, select menu and cook.
5-3 Chocolate 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg
cake
Pre-heat the oven 200 °C with the convection function. Grease and dust 8"
cake tin. Sieve flour with baking powder, cocoa powder & soda bicarb. Cream
butter & sugar until light & fluffy. Add egg & beat in well. Add essence & fold in
refined flour with sufficient milk to make a soft consistency. Pour in a greased
& lined cake tin. Put it into low rack. When beep, select menu and cook.
English - 28
ingredients
- 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp, Milk as required, Vanilla essence - ¼ tsp
< recommendations >
2 ea, Powder Sugar - 100 g, Baking Powder
- ¼ tsp, Mava - 30 g, Butter - 30 g, Cardamom
powder - ¼ tsp, Nutmeg - ¼ tsp
< recommendations >
- 2 ea, Powder Sugar - 85 g, Baking Powder
- 1 tsp, Soda Bicarb - ½ tsp, Milk as required,
Cocoa powder - 2 tbsp, Chocolate essence -
1 tsp
< recommendations >
2014-05-16 9:20:01