Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 33

code food serving size
6-13 Lemon 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp,
chicken
< recommendations >
Marinate chicken with pepper powder, salt, lemon juice & keep for one hour
in refrigerator. In microwave safe bowl take olive oil, marinated chicken & mix
it well, and cook. When beep turn the chicken, add honey, corn flour paste
& press start.
6-14 Kheema 300-350 g Boiled Chicken Kheema - 175 g, Boiled &
Ball
< recommendations >
Mix all the ingredients together. Make balls from it. Place the balls greased
microwave crusty plate with high rack and cook. When beep turn over the
balls and cook, serve hot.
6-15 Chili 300-350 g Boneless Chicken - 250 g, Chopped Ginger -
Chicken
< recommendations >
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili, soya
sauce & chicken and cook. When beep add all ingredients & ¼ cup of water,
mix it well, cover it & press start. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 33
ingredients
Salt as per your taste, Honey - 3 tsp, Pepper
powder - 1 tsp, Olive Oil - 2 tbsp, Corn Flour -
2 tbsp, Corn Flour Paste - 2 tbsp (dissolve in ½ cup
of water), Chopped Coriander leaves - 1 tbsp
Mashed Potato - 3 ea, Ginger, Garlic paste, Salt,
Garam Masala, Coriander, Lemon juice as per
your taste, Bengali Gram powder - 2 tbsp
½ tsp, Chopped Garlic - ½ tsp, Vinegar - 1 tbsp,
Soya sauce - 2 tbsp, Ajinomoto - ½ tsp, Green
chili - 4~5 ea (slit length ways), One medium
capsicum : cut into thin strips, One small onion -
cut into ½" thin strips, Onion leaves - 2~3 (cut into
long strips), Sugar - 1 tsp, Salt as per your taste,
Sherry - 2 tsp, Corn Flour - 2 tsp(dissolve in ½ of
water), Oil - 2 tbsp
code food serving size
6-16 Ginger 300-350 g Boneless Chicken - cut into small pieces, Soya
Chicken
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry, spring
onion & soya sauce. Mix it well & cover it & cook. When beep add salt,
pepper & sliced ginger. Mix it well, add corn flour paste, ¼ cup of water, mix
it well and press start. Serve hot.
400-450 g Boneless Chicken - 225 g, Sliced Mushroom -
6-17 Chicken
with
Mushroom
& Baby
Corn
In microwave safe glass bowl take oil, ginger paste, garlic paste, chicken
and cook. When beep add mushroom, baby corn, all other ingredients,
½ cup of water, mix it well & press start. Serve hot.
6-18 Schezwaan 500-550 g Boneless Chicken - 400 g, Grind red chili - 10,
Chicken
In microwave safe glass bowl add oil, chopped garlic, grind red chili and cook.
When beep add garlic paste & all other ingredients. Mix it well & press start.
English - 33
ingredients
sauce - 3 tbsp, Grated Ginger - 1 tbsp, Thinly sliced
Ginger - 1 tbsp, Spring onion - 3~4 (chopped with
green part), Sherry - 2 tbsp, Ajinomoto - ½ tsp, Salt
as per your taste, Pepper powder - 1 tsp, Corn Flour
- 2 tsp (dissolve in ½ of water), Oil - 2 tbsp
< recommendations >
100 g, Diagonally sliced baby corn - 100 g, Garlic
Paste - 1 tsp, Ginger Paste - 1 tsp, Oil - 2 tbsp,
Soya Sauce - 1 tsp, Vinegar - 1 tsp, Salt & Pepper
as per your taste, Corn Flour - 2 tbsp (dissolve with
half cup of water), Ajinomoto - ¼ tsp
< recommendations >
Oil - 3 tbsp, Garlic paste - 1 tbsp, Garlic finely -
1 tbsp (chopped), Tomato sauce - 4 tbsp, Vinegar
- 1 tbsp, Red Chili Sauce - 2 tbsp, Soya Sauce
-1½ tbsp, Salt & Sugar as per your taste, Corn
flour - 1 tbsp, Ajinomoto - ¼ tsp, Orange color -
1 pinch
< recommendations >
2014-05-16 9:20:02