Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 35

code food serving size
7-5 Chicken & 500-600 g Boneless Chicken - 450 g, Chopped Mushroom
Mushroom
with
Tomato
In microwave safe glass bowl take oil, garlic, chicken, salt and cook. When
beep add mushroom, tomato puree & all other ingredients, mix it well. Cover it
and press start. Sprinkle spring onion & serve hot.
Chicken 500-550 g Chicken - 500 g (medium size pieces), Chopped
7-6
with
Fenugreek
In microwave safe glass bowl take butter, chicken, paste and cook. When beep
add fenugreek leaves, yogurt & all other ingredients, ½ cup of water press
start. Serve hot. Garnish with coriander leaves.
7-7 Chicken 500-600 g Chicken - 500 g (medium size pieces), Onion - 1
Jalfrazi
In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook.
When beep add capsicum & all other ingredients, all spices & lemon juice except
cream. Mix well and press start. After done add cream, mix it well & serve hot.
Chicken 600-700 g Chicken - 500 g (cut into long pieces), Yogurt -
7-8
Jafrani
Beat well yogurt, cream & lemon juice & add all other ingredients. Marinate
chicken & put it in refrigerator for 2 hrs. In microwave safe glass bowl add
marinated chicken, cover it and cook.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 35
ingredients
- 8~10, Spring onion - 3~4, Finley chopped Garlic
- 5~6, Chopped red chili - 1 tbsp, Pepper powder -
¼ tsp, Tomato puree - ½ cup, Honey - 2 tsp, Oregano
- ¼ tsp, Butter - 2 tbsp, Salt as per your taste
< recommendations >
fresh fenugreek - 2 cup, Coriander leaves -
2 tbsp, Garam masala powder - 1 tsp, Red chili
powder - 1 tsp, Yogurt - 1 cup, Butter - 2 tbsp,
For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves,
Ginger - 1", Green chili - 2~3, Water - 1 cup
< recommendations >
(chopped), Garlic - 4~5 flakes, Tomato Puree -
4 ea, Grated Ginger - 1 tsp, Garam Masala - 1 tsp,
Cumin Powder - 1 tsp, Red Chili Powder - 1 tsp,
Lemon Juice - ½ tsp, Turmeric powder - 1 tsp, Oil
- 3 tbsp, Capsicum - 1 ea, Cream - 1 cup
< recommendations >
½ cup, Lemon juice - 2 tbsp, Cream - ½ cup, Salt
as per your taste, Garam Masala - 1 tsp, Coriander
powder - 1 tsp, Cumin powder - 1 tsp, Saffron -
¼ tsp, Chopped coriander - 1 tsp for garnish
< recommendations >
code food serving size
7-9 Pickled 350-400 g Boneless chicken - 250 g (cut into long & thin
Chicken
In microwave safe glass bowl add oil, ginger, red chili powder & chicken. Mix it
well & cook. When beep add all other ingredients. Mix it well & press start.
Note : Instead of chicken, fish & prawns can be used.
7-10 Yogurt 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped
Chicken
In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it
well & cook. When beep add all other ingredients, ½ cup of water. Cover it and
press start. Sprinkle chopped mint & coriander leaves. Serve hot.
600-700 g Chicken - 600 g (cut into pieces of your choice),
7-11 Chicken
Makhani
In microwave safe glass bowl take oil, ginger-garlic paste, onion, turmeric,
chili powder, chicken and cook. When beep add all other ingredients, 1 cup of
water. Cover it and press start. Garnish with coriander leaves.
English - 35
ingredients
strips), Red chili powder - ½ tsp, Vinegar - 4 tbsp,
Sugar - 1 tbsp, Soya sauce - 1 tsp, Tomato
sauce - 2 tbsp, Oil - 2 tbsp, Salt & sugar as per
your taste. Orange red color - 1 pinch, Corn flour
- 2 tsp (dissolve with ½ cup of water)
< recommendations >
mint leaves - 1 tbsp, Corn flour - 1 tbsp (mix in
2 tbsp water), Oil - 2 tbsp, Chopped onion - 1 ea,
Chopped green chili - 2~3, Chopped ginger -
1 tbsp, Garam Masala - 1 tsp, Dried fenugreek
leaves - 1 tsp, Salt as per your taste, Chopped
coriander - 1 tbsp
< recommendations >
Chopped onion - 1 ea, Ginger paste - 1 tsp, Garlic
paste - 1 tsp, Tomato puree - ½ cup, Garam
Masala - 1 tsp, Coriander powder - 1 tsp, Cumin
powder - 1 tsp, Chili powder - 1 tsp, Turmeric
powder - 1 tsp, Dried Fenugreek leaves - 1 tsp,
Cashew nut powder - 4 tbsp, Cream - ½ cup, Oil
- 4 tbsp, Orange-red colour - 1 pinch, Chopped
coriander leaves
< recommendations >
2014-05-16 9:20:02