Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 39

code food serving size
8-11 Chicken 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp,
Malai
Kabab
Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate for
2 hrs. at refrigerator. Place kabab on a metal tray with high rack and cook.
When beep, turn them over and press start. Garnish with coriander leaves.
Serve hot.
8-12 Green 400 -450 g Boneless chicken - 400 g, Ginger-garlic paste -
Chicken
Kabab
Make the slice of the chicken. Apply the green paste all over the chicken pieces.
Roll out fish in semolina. Keep on metal tray on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves. Serve hot.
8-13 Chicken 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea,
Kheema
cutlet
In bowl take chicken kheema, all other ingredients except oil & mix well. Make
cutlets. Put them on a metal tray, put some oil around the cutlets. Keep this on
high rack and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 39
ingredients
Anissed powder - 1 tsp, Dry mango powder -
1 tsp, Red chili powder - 1 tsp, Cream - 4 tbsp,
Oil - 2 tbsp, Salt as per your taste, Coriander
leaves - 1 tbsp
< recommendations >
1 tsp each. Oil - 2 tbsp, Semolina - 2 tbsp, Salt as
per your taste, Coriander leaves - 2 tbsp
For Green paste : Fresh coconut - 1 cup,
Coriander leaves - 4 tbsp, Green chili - 2~3,
Cumin seeds - 1 tsp, Garlic - 10~12 cloves,
Lemon juice - 1 tbsp, Salt & sugar as per your
taste & make a fine paste of it.
< recommendations >
Bread crumbs - 1 cup, Oil - 2 tbsp, Red chili
powder - 1 tsp, Turmeric powder - 1 tsp, Ginger-
garlic paste - 1 tsp, Salt as per your taste, Garam
Masala - 1 tsp, Coriander leaves - 2 tbsp
< recommendations >
code food serving size
8-14 Saucy 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili
Kabab
Mix kheema, all other ingredients and shape into kabab as you wish. Apply little
oil, place this on high rack and cook. When beep, turn them over and press
start. Coat kabab with sauce. Serve hot.
400-500 g Boneless chicken - 400 g (cut into pieces), Dry
8-15 Sesame
Chicken
In a bowl add chicken, all the other ingredients except sesame seeds and mix
well, let marinate for 2 hrs. at room temperature. Lift one piece at a time, roll in
sesame seed so that it is fully covered. Place fish on a metal tray on high rack
and cook. When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
8-16 Tandoori 500-600 g Chicken - 500 g, Garlic paste - 1 tsp, Ginger paste
Chicken
In a bowl mix all ingredients except oil. Add chicken & mix well. Let it marinate
for 2-3 hrs. in refrigerator. Place chicken on a metal tray on high rack and cook.
When beep, turn them over and press start. Garnish with onion ring & lemon
pieces. Serve hot.
English - 39
ingredients
paste - 1 tsp each, Chopped onion - 1 ea, Red
chili powder - 1 tsp, Cumin powder - ½ tsp,
Garam Masala - 1 tsp, Salt as per your taste, Corn
flour - 2 tbsp
For sauce : Mix vinegar - 1 tsp, Soya sauce - 1 tsp,
Tomato sauce - 2 tbsp, Chili sauce - 1 tbsp
< recommendations >
mango powder - 1 tsp, Red chili powder - 1 tsp,
Turmeric powder - ½ tsp, Garam Masala - 1 tsp,
Ginger-garlic paste - 1 tsp each, Coconut oil -
2 tbsp, Rice flour - 1 tbsp, Salt as per your taste,
Sesame seeds - 4~5, Coriander leaves - 1 tbsp
< recommendations >
- 1 tsp, Red chili powder - 1 tsp, Coriander, cumin
powder - 1 tsp each, Yogurt - 1 cup, Orange-red
colour - 1 pinch, Corn flour - 2 tbsp, Salt to taste,
Oil - 2 tbsp, Garnish with onion ring & lemon
pieces
< recommendations >
2014-05-16 9:20:02