Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 21

2. vegetables & rice
code food serving size
2-1 Mutter 400-500 g Boiled Mutter - 100 g, Paneer - 200 g,
(Peas)
Paneer
< recommendations >
In microwave safe bowl add oil, onions and ginger-garlic paste and cook.
When beep add tomato puree, cream, salt, turmeric, sugar, boiled mutter,
paneer, kasoori methi (except masala) and then press start.
2-2 Aloo 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut
Ghobi
< recommendations >
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well and
cook. When beep, add tomatoes, other ingredients, water and then press
start.
2-3 Karela 300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind -
Masala
< recommendations >
In microwave safe bowl take oil, onions and cook. When beeps, add ginger
garlic paste, karela pieces and all the spices, add tomato puree, half cup
water, cream with cover and then press start. Serve hot with rice.
2-4 Aloo 150-200 g Aloo (Boiled) - 2 ea, Dry Methi – 1 cup, Green
Methi
< recommendations >
In microwave safe bowl take oil, muster, cumin, green chilies and cook.
When beep, add methi leaves, turmeric, salt and mix well. Press start. After
done, add boiled aloo and mix well.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 21
ingredients
Onions - 2 ea (paste), Tomato - 2 ea (puree),
Garlic-ginger paste - 1 tsp, Oil - 2 tbsp, Red
chili powder, Garam masala, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori methi, Coriander as
per your taste, Cream - 2 tbsp
Tomatoes - 100 g, Oil - 2 tbsp, Turmeric powder,
Coriander powder, Red chili powder, Cumin seeds,
Salt, Garam masala, Water as per your taste
2 ea, Tomato Puree - 2 ea, Ginger, Garlic Past
- 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt as per your taste, Oil- 3 tbsp,
Cream - ¼ Cup, Water - ½ Cup
chilies - 2~3 ea, Oil - 2 tbsp, Salt, turmeric,
Musters seeds, Cumin as required
code food serving size
2-5 Kadhi 400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd -
Pakoda
In bowl take gram flour and add salt, ajwain, red chili powder, little oil to it
and make soft dough and make small ball form it. In microwave safe glass
bowl add ghee, cumin, curry leave, curd, water, gram flour, sugar, salt,
green chili, ginger. Mix well and cook. When beep, add kadhi mixture to
prepared ball dough and then press start. Serve hot with rice.
2-6 Dal 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Tadaka
In microwave safe bowl take dal, water, turmeric, asafetida. Cover and cook. When
beep take oil, cumin, chopped green chilies, curry leaves, salt, coriander, cumin
powder, kasurimethi, lemon juice, water and then press start. Garnish with tomato.
2-7 Lazeez 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped)
Bhindi
In microwave safe glass bowl take oil, chopped onion, ginger garlic paste
and cook. When beep add powder masala, chopped tomato, bhindi, salt,
cream and then press start.
Palak 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
2-8
Paneer
In microwave safe glass bowl take oil, chopped onion, ginger garlic paste
and cook. When beep add tomato and all the masala, palak paste, paneer
and cream. Mix it well and then press start.
English - 21
ingredients
200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red Chili
powder, Turmeric, Ajwain, Salt as per your taste
< recommendations >
Water - 300 g, Oil - 2 tbsp, Cumin - 1 tbsp, Green
Chilies - 2~3 ea, Curry Leaves - 5~6 ea, Salt,
Coriander, Cumin Powder, Turmeric, Asafetida,
Kasoori methi, Lemon juice as per your taste
< recommendations >
- 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic
Paste - 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric, Red Chili Powder, Garam Masala, Salt
as per your taste, Oil as required, Cream - 2 tbsp
< recommendations >
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp, Paneer - 150 g, Oil -
3 tbsp, Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
< recommendations >
2014-05-16 9:20:00