Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 36

code food serving size
7-12 Chicken Dil 600-700 g Chicken - 500 g (cut into pieces of your choice),
Bahar
In microwave safe glass take oil, onion, garlic paste, green chili, chicken. Mix
it well and cook. When beep add all other ingredients ½ cup of water, cover it
and press start. Garnish with coriander leaves.
7-13 Green 700-800 g Chicken - 500 g(cut into pieces of your choice),
Chicken
Grind together mint, coriander, celery, green chili to a paste. In microwave
safe glass bowl take oil, green paste & all other ingredients. Mix well and cook.
When beep add ½ cup water, mix it well and press start. Serve hot.
7-14 Goanese 600-700 g Chicken - 500 g (cut into pieces of your choice),
Chicken
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder,
turmeric powder and cook. When beep add 1 cup water, all other ingredients, mix it
well and press start. Garnish with coriander leaves and serve hot.
7-15 Chicken 500-600 g Chicken - 400 g (cut into pieces of your choice),
Masala
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili
powder, turmeric powder and cook. When beep add 1 cup water, all other
ingredients, mix it well and press start. Garnish with coriander leaves & serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 36
ingredients
Chopped onion - 2 ea, Garlic paste - 1 tsp, Oil - 4 tbsp,
Chopped green chili - 2~3, Chopped Almond paste -
2 tbsp, Garam Masala - 1 tsp, Milk - 1 cup, Chopped
coriander - 1 tbsp, Water - ½ cup, Salt as per your taste
< recommendations >
Chopped green chili - 3~4, Chopped coriander
- ½ cup, Chopped mint - ¼ cup, Two sticks
chopped celery, Chopped spring onion - 2 ea,
Garlic paste - 1 tsp, Ginger paste - 1 tsp, Cumin
powder - 1 tsp, Oil - 3 tbsp, Salt - 1 tsp
< recommendations >
Chopped onion - 2 ea, Chopped tomato - 2 ea,
Ginger-garlic paste - each 1 tsp, Red chili powder
- 1 tsp, Turmeric powder - 1 tsp, Cumin powder
- 1 tsp, Cinnamon powder - ½ tsp, Oil - 4 tbsp,
Vinegar - 2 tbsp, Water - 1 cup
< recommendations >
Chopped onion - 3 ea, Chopped tomato - 3 ea,
Ginger-garlic paste - each 1 tsp, Turmeric, Red
chili powder - each 1 tsp, Garam Masala - 1 tsp,
Oil - 2 tbsp, Salt as per your taste, Chopped
coriander, Water - 1 cup
< recommendations >
code food serving size
7-16 Kadhai 600-700 g Chicken - 400 g (cut into pieces of your choice),
Chicken
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili
powder and cook. When beep add 3 cup water, all other ingredients, mix it
well and press start. Garnish with coriander leaves & serve hot.
400-500 g Kheema (chicken) - 200 g, Chopped onion - 1 ea,
7-17 Kheema
Masala
In microwave safe glass bowl take kheema with water and cook. When
beep drain water and keep aside. In another microwave safe bowl add oil,
chopped onion, tomato, ginger garlic paste and all the masala and press
start. After done, add boiled kheema to this, mix well and serve.
7-18 Chicken 700-800 g Chicken - 500 g (cut into pieces of your choice),
Chettinad
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt and
keep in refrigerator for 1 hr. In microwave safe glass bowl add coconut oil,
chopped onion, garam masala and marinated chicken. Mix well and cook.
When beep add all other ingredients mix it well and press start. Garnish with
coriander leaves. Serve hot.
English - 36
ingredients
Ginger-garlic paste - each 1 tsp, Tomato puree
- ½ cup, Red chili powder - ½ tsp, Coriander
powder - 1 tsp, Garam masala - 1 tsp, Sugar -
1 tsp, Two large capsicum cut into strips, Corn
flour - 2 tbsp (dissolve in 3 cups of water), Oil -
4 tbsp, Dried fenugreek leaves - 1 tsp
< recommendations >
Chopped tomato - 1 ea, Ginger garlic paste -
1 tsp, Turmeric, Salt, Red chili, Cumin powder,
Garam masala as per taste, Oil and water as
required, Dhaniya for garnishing
< recommendations >
Ginger-garlic paste - each 1 tsp, Tomato puree
- ½ cup, Red chili powder - ½ tsp, Chopped
onion - 2 ea, Coconut Oil - 3 tbsp, Curry leaves
-10~12, Freshly Crushed pepper - 2 tsp, Chopped
Coriander powder - 1 tsp, Garam masala - 1 tsp,
Water - 2 cups, Yogurt - ½ cup
< recommendations >
2014-05-16 9:20:02