Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 23

code food serving size
2-17 Aloo(Potato) 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea
Masala
< recommendations >
In microwave safe glass bowl take oil, chopped onion, ginger garlic paste,
chopped tomato, chopped potato. Mix well and cook. When beep, add
chopped potato, powder masala, 1 cup of water, mix it well and press start.
Garnish with coriander leaves.
2-18 Vegetable 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,
Biryani
< recommendations >
In microwave safe glass bowl add ghee, vegetables, all masalas and soaked
basamati rice, mix it well and cook. When beep, add water, salt & sugar.
Cover it and press start. Serve hot.
2-19 Khichadi 400-500 g Soaked Rice - 100 g, Soaked Mung Dal - 50 g, Oil -
< recommendations >
In microwave safe glass bowl take oil & tempering material except salt. Add
soaked rice, mung dal and cook. When beep add water and salt, mix it
well, cover it and press start.
2-20 Lemon 400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp, Urad dal
Rice
< recommendations >
In microwave safe glass bowl take oil, mustard seeds, urad dal, grated
ginger, roasted daria, dry red chili, curry leaves, turmeric powder, lemon juice,
salt, soaked rice and cook. When beep add water and salt, mix it well, cover
it and press start. Garnish with chopped coriander & serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 23
ingredients
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
paste - 1 tsp, Coriander powder - 1 tsp, Cumin
powder - ½ tsp, Garam Masala - ½ tsp, Oil - 2 tbsp,
Red chili powder, Turmeric powder, salt as per your
taste, Chopped coriander leaves, 1 cup of water
Ghee - 2 tbsp, Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas, french
beans & carrot : chopped) - 1 cup
1½ tbsp, For Masalas : Coriander powder - 1 tbsp,
Cumin seed powder - ½ tbsp, Water - 400 ml, For
tempering : Mustered seeds, Asophotida, Green
chili, Curry leaves & salt as per your taste
- ½ tsp, Grated ginger - 1 tsp, Roasted Daria - 1 tsp,
Dry red chili – 2, Curry leaves – 7~8, Turmeric powder
- ½ tsp, Lemon juice - 1 tsp, Oil - 2 tbsp, Salt as per
your taste, Chopped coriander - 1 tbsp, Water - 350 ml
3. sweets & Tandoori
code food serving size
Suji Halwa 200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup, Water -
3-1
In microwave safe glass bowl take suji, ghee and cook. When beep, add
water, sugar, dry fruit & cardamom powder, mix well and press start.
Atta Ladoo 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
3-2
In microwave safe glass bowl add atta, ghee, mix well and cook. When
beep stir well and press start. When cool and cardamom powder, sugar
powder, mix well and make ladoo.
Besan 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,
3-3
(Bengal
Gram flour)
Ladoo
In microwave safe glass bowl add besan and ghee, mix well and cook.
When beep stir well and press start. When cool and cardamom powder,
sugar powder, mix well and make ladoo.
Sweet Rice 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml,
3-4
In microwave safe glass bowl take ghee, soaked basamati rice and water.
Cover and cook. When beep, add sugar, lemon juice, almand, resins,
cardamom powder, Yellow colour, saffron and press start. Serve hot.
Gajar 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
3-5
(carrot) ka
Halwa
In microwave safe glass bowl add grated carrot, milk, khoya, milk powder,
mix it well and cook. When beep stir well and add sugar, cardamom
powder, mix it well and press start. Decorate it with almonds & resins. Serve
hot or cold.
English - 23
ingredients
3 cup, Dry Fruit, Cardamom Powder as per your test
< recommendations >
Cardamom powder - 1 tbsp, Almonds (Chopped)
- ¼ cup
< recommendations >
Powder Sugar - 75 g, Cardamom powder -
1 tbsp, Almonds (Chopped) - ¼ cup
< recommendations >
Sugar - 150 g, Lemon Juice - 1 tsp, Almand - 50 g,
Resins - 50 g, Cardamom Powder - 1 tsp, Yellow
colour a pinch, Ghee - 2 tbsp, Saffron - ¼ tsp
< recommendations >
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp, Almonds & resins - 2 tbsp
< recommendations >
2014-05-16 9:20:00