Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 24

code food serving size
3-6 Kalakand 450-500 g Grated paneer - 300 g, Condensed Milk - 200 g,
< recommendations >
In microwave safe glass bowl take grated paneer, condensed milk, milk
powder, corn flour, cardamom powder, mix well and cook. When beep stir
well and press start. Garnish it with almonds and when set, cut into pieces.
Shahi 250-300 g Bread slice - 4 ea, Condensed milk - 150 ml, Milk
3-7
Tukda
< recommendations >
Arrange bread slice on high rack and cook. When beep turn slice and press
start. After done add condensed milk, sugar, dry fruits, saffron, caradamom
powder. Mix well and pour the mixture on slice. Serve hot.
3-8 Khoya 450-500 g Grated Khoya - 300 g, Powdered sugar - 200 g,
Barfi
< recommendations >
In microwave safe glass bowl take grated khoya, powdered sugar, milk
powder, saffron & cardamom powder, Mix well and cook. When beep stir
well and press start. Garnish it with almonds and when set, cut into pieces.
Phirani 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg,
3-9
< recommendations >
Blend soaked rice with milk. Pour this microwave safe bowl and cook. When
beep adds sugar, saffron, cardamom powder, mix it well & press start. Take
it out, stir it. When cool, decorate with pista pieces and serve cool.
3-10 Pongal 350-400 g Soaked rice - 100 g, Soaked green gram - 50 g,
(South
Indian
sweet)
< recommendations >
In microwave safe glass bowl put ghee, soaked rice, green gram, water, mix
it well, cover it and cook. When beep add jaggery, cardamom powder, dry
fruits and press start.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 24
ingredients
Milk powder - 3 tbsp, Corn Flour - 1 ½ tbsp,
Cardamom powder - 1 tsp, Almond pieces as per
your taste
- 100 ml, Sugar - 4 tbsp, Almond - pista pieces -
4 tbsp, Saffron & cardamom powder - 1 tsp
Milk powder - 2 tbsp, Saffron - ¼ tsp, Cardamom
powder - 1 tsp, Almond pieces as per your taste
Milk - 300 ml, Sugar - 200 g, Saffron - 1 tsp,
Cardamom powder - 1 tsp, Pista pieces - 1 tbsp
Water - 500 ml, Grated Jaggery - 200 g, Ghee -
50 g, Cardamom powder - 1 tbsp, Dry fruits as
per your taste
code food serving size
3-11 Shakkarkandi 300-350 g Shakkarkandi (Sweet Potato) - 200 g, lemon Juice
(Sweet
Potato)
Put Shakkarkandi on high rack and cook. When beep turn it over and ccok. Peel
and cut shakkarkandiinto small pieces add all other ingredients and serve hot.
3-12 Harabhara 300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable
Kabab
Mix all the ingredients and make cutlets in desired shape. Place cutlets
on metal flat dish, keep this on high rack and cook. When beeps turn the
cutlets and press start. Serve with sauce.
250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp,
3-13 Paneer
Tikka
Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep it for
2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on it
and cook. When beep, turn the pieces and then press start. Serve hot with chutney.
3-14 Aloo Tikka 400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
Take peeled aloo, add curd, ginger garlic paste, other spices and salt. Mix
them well and put in metal tray on high rack. Sprinkle oil and cook. When
beep turn potato and press start. Serve hot.
3-15 Tandoori 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd
Gobhi
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and keep it for
2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on
it and cook. When beep, turn the pieces and press start. Serve hot with chutney.
English - 24
ingredients
1 tbsp, Chaat Masala – ½ tbsp, rock salt powder
– ½ tsp
< recommendations >
(mashed) - 100 g, Ginger garlic paste - 1 tsp, Chili
paste - 1 tsp, Salt, Garam masala, Oil and bread
crump's as required
< recommendations >
Ginger Garlic Paste - 1 ½ tbsp, Red Chili Powder,
Garam Masala as per your taste, Lemon Juice -
1 tbsp, Edible Red Color - 1 pinch, Oil - 1 tbsp
< recommendations >
garlic paste - ½ tbsp, Coriander powder, cumin
powder, red chili powder, kasoori methi, salt & oil
as per your test
< recommendations >
- 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp, Red Chili
Powder, Garam Masala as per your taste, Lemon Juice
- 1 tbsp, Edible Red Color - 1 pinch, Oil - 1 tbsp
< recommendations >
2014-05-16 9:20:01