Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 34

code food serving size
6-19 Sweet 400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut
& Sour
Chicken
< recommendations >
In microwave safe glass bowl add oil, red chili powder, chicken and cook.
When beep add carrot, spring onion, cauliflower, capsicum, tomato & all other
ingredients. Mix it well & press start. Serve hot.
6-20 Chicken 400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Hongkong
< recommendations >
In microwave safe glass bowl add oil, ginger, soya sauce, sherry, ajinomoto,
salt, sugar, chicken and cook. When beep add broken dried red chili powder,
garlic, corn flour, cashew nut, all other ingredients. Mix it well and press start.
7. indian special chicken dishes
code food serving size
Chicken 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
7-1
with
capsicum
In microwave safe glass bowl add olive oil, chicken, salt and cook. When
beep add all ingredients. Mix it well, add water, cover it & press start.
Sprinkle grated cheese & serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 34
ingredients
into ½ inch pieces), Carrot - 1 (medium size, cut
into round), Spring Onion - 2~3 (finely chopped),
Capsicum - 1 (medium, cut into long pieces),
Tomato - 1 (cut into thick sticks), Vinegar - 4 tsp,
Sugar - 2 tsp, Tomato sauce - 2 tbsp, Soya sauce
- 1½ tsp, Ajinomoto - ¼ tsp, Oil - 2 tbsp, Orange
red color - 1 pinch, Red Chili Powder, Salt as per
your taste, Corn flour - 2 tbsp (dissolve with ½ cup
of water)
Cashew nut - 15~20, Dried broken red chilies - 6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp, Salt
& Sugar as per your taste, Oil - 2 tbsp, Ajinomoto -
½ tsp, Cornflour - 2 tsp (dissolve in 1 cup of water)
ingredients
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chopped Onion - 1 ea, Chopped tomato - 2 ea,
Olive oil - 4 tbsp, Salt & pepper as per your taste,
Grated cheese - 2 tbsp, Water - ½ cup
< recommendations >
code food serving size
7-2 Chicken 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp,
Korma
Beat yogurt with ginger-garlic & green chili paste, red chili powder, coriander
powder & salt. Marinate chicken in this mixture for one hour. Take it in
refrigerator. In microwave safe glass bowl take oil, marinated chicken & cook.
When beep mix cashew nut paste, garam masala powder and press start. Mix
it well & serve hot. Garnish it with chopped coriander leaves.
7-3 Mirchi 400-450 g Chicken legs - 5~6, Chopped coriander leaves -
Chicken
Marinate chicken with onion, ginger-garlic & green chili paste. Place it in
refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated chicken
& cook. When beep add tomato puree, salt, sugar, garam masala & press start.
Garnish with coriander leaves & serve hot.
7-4 Butter 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp,
chicken
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic paste &
place it in refrigerator for 1 hr. In microwave safe glass bowl add butter, onion
paste, chicken & cook. When beep add all other ingredients, mix it well & cover
it & press start. Garnish with chopped coriander.
English - 34
ingredients
Ginger-garlic & green chili paste - 2 tbsp, Yogurt
- ½ cup, Red chili powder - 1 tsp, Coriander
powder - 2 tsp, Oil - 3 tbsp, Salt - as per your
taste, Fresh cream - ½ cup, Garam Masala
Powder - 1 tsp, Turmeric powder - 1 tsp,
Chopped Coriander leaves
< recommendations >
2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp,
Ginger-garlic & green chili paste - 2 tbsp, Lemon
juice - 2 tsp, Garam Masala - 1 tsp
< recommendations >
Kashmiri red chili powder - 1 tsp, Salt & sugar -
as per your taste, Butter - 4 tbsp, Ginger-garlic
paste - 2 tbsp, Garam Masala - 1 tsp, Yogurt
- ½ cup, Dried fenugreek leaves - 1 tsp, Mustard
oil - 2 tsp, Chopped onion paste - 1 cup, Tomato
puree - ½ cup, Chopped coriander - 1 tbsp,
Fresh cream - ½ cup & orange-red color -
1 pinch
< recommendations >
2014-05-16 9:20:02