Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 40

code food serving size
8-17 Tandoori 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp,
Mutton
In a bowl mix all ingredients except oil. Add mutton & mix well. Let it marinate
for 2-3 hrs. in refrigerator. Place chicken on a metal tray on high rack and cook.
When beep, turn them over and press start. Garnish with onion ring & lemon
pieces. Serve hot.
8-18 Mutton 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt -
Tikka
Marinate mutton with salt, thick yogurt, ginger-garlic paste, orange-red colour,
red chili powder, mix it well & keep it in refrigerator for ½ hr. Roll it in semolina.
Keep on metal tray on high rack and cook. When beep, turn them over and
press start. Garnish with coriander leaves. Serve hot.
8-19 Fish Tikka 450-500 g Surmai fillets - 300 g (cut into 2" pieces), Lemon
Achari
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste, turmeric
powder, chili powder, mustard seed powder, fenugreek seed powder, onion
seed powder, mix it well & take it refrigerator for 2 hrs. Arrange the fish pieces
and brush the oil on metal tray, put it on high rack and cook.
When beep turn the pieces, apply little oil and press start. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 40
ingredients
Ginger paste-1 tsp, Red chili powder - 1 tsp,
Coriander, cumin powder - 1 tsp each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn flour
- 2 tbsp, Salt - to taste, Oil - 2 tbsp, Garnish with
onion ring & lemon pieces
< recommendations >
½ cup, Chat Masala - 1 tsp, Ginger-garlic paste -
1 tsp each, Orange red colour - 1 pinch, Oil - 2 tbsp,
Semolina - 2 tbsp, Red chili powder - 1 tsp, Salt as
per your taste, Coriander leaves - 2 tbsp
< recommendations >
juice - 2 tbsp, Ginger-garlic paste - 1 tsp each,
Turmeric powder - ½ tsp, Kashmiri red chili powder
- 2 tsp, Mustard seed powder - 1 tsp, Onion seeds
powder - 1 tsp, Fenugreek seed powder - ½ tsp,
Black salt - ½ tsp, Mustard oil - 2 tbsp, Yogurt
whisked - 1 cup, Butter - 2 tbsp
< recommendations >
code food serving size
8-20 Tandoori 350-400 g Boneless Chicken - 250 g, Red chili powder
Chicken
Chaat
In glass bowl take chicken with oil, ginger garlic paste yogurt, salt, lemon
juice, garam masala. Mix it well & take it in refrigerator for 2 hrs. Preheat it in
oven for 200 °C. When beep put all this on metal tray with low rack, select
menu and cook. After done, add all other ingredients, mix it well, garnish
with coriander.
9. all time favorite
code food serving size
9-1 Chicken 550-600 g Boneless chicken - 500 g, French beans - 18~20
a'la Kiev
In microwave safe glass bowl mix chicken, carrots, celery, french beans,
2-3 tbsp water, cover it and cook. When beep add all ingredients and press
start. Add grated cheese. Garnish with parsley or coriander.
English - 40
ingredients
- 1 tsp, Ginger-garlic paste - 1 tsp, Yoghurt -
½ cup, Salt to taste, Lemon juice - 1 tbsp, Garam
masala - 1 tsp, Oil - 2 tbsp, Small green, yellow,
red capsicum seeded - 1 (thin strip), Onion - 1
(medisum size, sliced), Green chili - 2 (chopped),
Chopped coriander - 2 tbsp, Chaat masala -
1 tsp
< recommendations >
ingredients
(cut into 1 piece), Carrots - 2 (medium size,
cut into 1 piece), Sticky celery - 2 (chopped),
Capsicums - 2 (cut into ¼" pieces), Milk - ½ cup,
Maida - 2 tbsp, Pepper - 1 tsp, Mustard powder -
1 tsp, Salt - 1 tsp, Grated cheese (Amul) - 4 tbsp
< recommendations >
2014-05-16 9:20:02