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The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
Conv Bake
True Conv
Conv Bake
True Conv
Conv Bake
True Conv
Bake
Bake
Bake
Bake
Bake
Bake
Bake
True Conv
Conv Bake
True Conv
True Conv
Conv Bake
True Conv
Bake
Bake
Bake
Bake
Bake
Warm
Conv Pastry
Conv Bake
Pastry Bake
Pastry Bake
COOKING CHARTS
SHELF
TEMP (°F)
POSITIONS
4
400 - 425
2 & 5
425 - 450
4
355 - 375
2 & 5
325 - 340
4
350 - 375
2 & 5
325 - 350
4
325
4
350
4
325 - 350
4
275 - 300
4
350
4
350
4
365
2 & 5
345
4
345
2 & 5
345
4
425 - 450
4
250 - 270
4
350
4
375
4
375
1
LO
4
350
4
400 - 350
4
325
4
350 - 375
4
350 - 300
4
275
4
350
TIME
TEMP (°C)
(MINS)
210 - 220
8 - 10
215 - 230
10 - 12
180 - 190
10 - 15
160 - 170
10 - 15
175 - 190
7 - 15
160 - 175
7 - 15
160
70 - 80
175
20 - 25
160 - 175
50 - 60
135 - 150
3 - 6 hrs
175
30 - 40
175
15 - 25
185
13 - 18
170
13 - 18
170
23 - 30
170
23 - 30
215 - 230
10 - 12
120 - 130
60 - 70
175
40 - 50
190
35 - 45
190
15 - 18
LO
30
175
15
200 - 175
20 - 25
160
50 - 60
175 - 190
15 - 30
175 - 150
15 - 30
135
35 - 45
175
35 - 45
15
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